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Nevuline - Inverted Sugar

Made in France, by Erstein

About Nevuline - Inverted Sugar

NEVULINE is a trademarked invert sugar syrup, partially crystallized used in many baking and pastry applications: yellow pastes, viennoiseries, confectionery, butter creams, soaking syrups. It has great anti-caking properties, higher sweetness, improved conservation, reinforcement of the colouring of the baked products, and lowering of freezing point.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.