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Instant Sponge Cake (Genoise) Mix, Chocolate
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Instant Sponge Cake (Genoise) Mix, Chocolate

by Pastry 1

item description
1 bag - 33 lb

About Instant Sponge Cake (Genoise) Mix, Chocolate

Instant Sponge Cake (Genoise) Mix, Chocolate The easiest, hassle free way to make the classic Italian chocolate sponge cake, Genoise, named after the city of Genoa. The cake is the building block for many delicacies, like ladyfingers, the holiday French treat Buche de Noel and madeleines. Directions: 1000 g. Chocolate Genoise Mix 600 g. Whole Eggs 200 g. Warm Water Combine ingredients. Whip on low speed for two minutes, then on high speed for four minutes. Bake at 190°C (375°F) for twenty minutes. For a richer cake, add 100 g. of melted butter at the end of preparation.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

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