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Dark Chocolate Mousse Mix

Made in Germany, by Siebin

About Dark Chocolate Mousse Mix

Whipping up a mousse for dessert has never been easier with this magical powder. Just add cold milk, whip for literally 4 minutes and refrigerate for 2 or 3 hours until the consistency is to your liking. Just like that, you have a rich, smooth dark chocolate mousse to serve for dessert, or to fill tarts, pies, éclairs and more.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.