100% Pure Bourbon Vanilla Extract

from Madagascar, by Castelmuro
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4 Inch Deep-Dish Pastry Shell, Neutral/Unsweetened - Raw, Frozen

from , by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious! View details.

Agar Agar

from France, by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan. View details.

Algin - Sodium Alginate

from France, by Cuisine Tech
A crucial ingredient for the "sphereification" technique in cooking. View details.

All Purpose Flour

from , by
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Almond Extract

from USA, by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more View details.

Almond Paste 23% - Decorating

by Pastry 1
Essential for your superior pastry making. View details.

We are currently out of stock of these items.

Almond Paste 33% - Marzipan

by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored. View details.

Almond Paste 50% - Baking (raw)

by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking. View details.

Amarena Cherries in Syrup

from Italy, by MEC3
Semi-candied Amarena cherries in sweet and thick sugar syrup. View details.

Anise Flavoring

from USA, by Boyajian
Wonderful flavor, great for cookies and pastries. View details.

Apple Pectin

from France, by Cuisine Tech
Natural fruit additive derived from apples used to jellify confectionary. View details.

Apricot Bakery Jam

from , by Pastry 1
An super-spreadable, ovenproof, thick apricot jam for all your baking needs. View details.

Baking Powder

from USA, by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA. View details.

Baking Soda

from USA, by Clabber Girl
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Banana Flavoring Paste

from Italy, by MEC3
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Brown Sugar

from USA, by C&H
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Brown Sugar Cubes

from France, by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar. View details.

Brown Sugar Cubes (Comptoir du Sud)

from France, by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique. View details.

Brown Sugar, Golden

from USA, by C and H
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Butter Cream Base

by Sieben
An easy, no-cooking-required preparation for a delicious, classic buttercream. View details.

Cake band, Clear 2 inch

from USA, by kopykake
Clear acetate band to wrap around cake fillings lets your cake show. View details.

Cake band, Clear 2.5 inch

from USA, by kopykake
Clear acetate band to wrap around cake fillings lets your cake show. View details.

Calcic - Calcium Chloride

from France, by Cuisine Tech
Used with Algin and Citras for the "sphereification" technique. View details.

Calcium Lactate Gluconate

from USA, by Cuisine Tech
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Caster Sugar / Super-Fine Sugar

from USA,
A superfine, quick dissolving sugar used for meringues and icings. View details.

Cherry Flavoring

from USA, by Boyajian
Great for chocolate truffles, whipped cream, candies and frozen desserts. View details.

Chocolate Batons - 44%

from France, by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat. View details.

Chocolate Croissant (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked

from USA,
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Chocolate Extract, Pure

from USA, by Nielsen-Massey
A rich and smooth chocolate flavor, without sweetness. View details.

Chocolate Flavoring Paste

from Italy, by MEC3
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Chocolate Sprinkles

from , by Guittard
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Chocolate, Cinnamon and Apple Danish - 1.25 oz, Frozen, Unbaked

from France, by GourmetFoodWorld.com
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Cigarette Sticks - Chocolate White/Dark

by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts. View details.

Cigarette Sticks - Dark Chocolate, 4 inch

from Belgium, by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees. View details.

We are currently out of stock of these items.

Cigarette Sticks - White Chocolate, 8 inch

by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees. View details.

Cigarette Sticks, Maxi - Dark Chocolate, 8 inch

from Belgium, by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees. View details.

Cigarette Wafer Rolls, Butter, 3.75 Inch

from France, by Bon Patissier
View details.

Citras - Sodium Citrate

from France, by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification. View details.

Citric Acid

from France, by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH. View details.

Citrus Pectin

by Cuisine Tech
A natural thickening agent for baking and cooking. View details.

Clear Acetate Sheets (16" x 24")

Essential sheets of clear acetate for the pastry chef. View details.

Clear Mirror Glaze

from , by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine. View details.

Clear Mirror Glaze - Brush and Spray Application

from , by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush. View details.

Cocoa Butter Buttons

from France, by Noel
Pure cocoa butter in small "buttons" for easier and faster melting. View details.

Cocoa Nibs - Caramelized and Roasted, Coarse, 2-3mm

from France, by Noel
Perfectly roasted and husked crushed bits of cocoa beans. View details.

Cocoa Nibs - Grue de Cacao

from France, by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans. View details.

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