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baking and pastry

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100% Butter French Croissants - 1.5 oz, Frozen, Unbaked

100% Butter French Croissants - 1.5 oz, Frozen, Unbaked

from USA,
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100% Butter French Croissants - 3.5 oz, Frozen, Unbaked

100% Butter French Croissants - 3.5 oz, Frozen, Unbaked

from USA,
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4 Inch Deep-Dish Pastry Shell, Neutral/Unsweetened - Raw, Frozen

4 Inch Deep-Dish Pastry Shell, Neutral/Unsweetened - Raw, Frozen

from , by Bon Patissier
Fill with your choice of sweet or savory filling and bake! That easy and delicious! View details.

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Agar Agar

Agar Agar

from France, by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan. View details.

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Algin - Sodium Alginate

Algin - Sodium Alginate

from France, by Cuisine Tech
A crucial ingredient for the "sphereification" technique in cooking. View details.

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All Purpose Flour

All Purpose Flour

from , by
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Almond Extract

Almond Extract

from USA, by Boyajian
Prime almond extract add a new dimension to cooking, baking, candy-making, and more View details.

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Almond Extract, Pure

Almond Extract, Pure

from USA, by Nielsen-Massey
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Almond Paste 23% - Decorating

Almond Paste 23% - Decorating

by Pastry 1
Essential for your superior pastry making. View details.

We are currently out of stock of these items.

Almond Paste 33% - Marzipan

Almond Paste 33% - Marzipan

by Pastry 1
This easy to use almond paste to create marzipan can be flavored and colored. View details.

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Almond Paste 50% - Baking (raw)

Almond Paste 50% - Baking (raw)

by Pastry 1
50% almonds and less sugar makes this a high quality almond paste, suitable for baking. View details.

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Amarena Cherries in Syrup

Amarena Cherries in Syrup

from Italy, by MEC3
Semi-candied Amarena cherries in sweet and thick sugar syrup. View details.

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Anise Flavoring

Anise Flavoring

from USA, by Boyajian
Wonderful flavor, great for cookies and pastries. View details.

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Apple Pectin

Apple Pectin

from France, by Cuisine Tech
Natural fruit additive derived from apples used to jellify confectionary. View details.

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Apricot Bakery Jam

Apricot Bakery Jam

from , by Pastry 1
An super-spreadable, ovenproof, thick apricot jam for all your baking needs. View details.

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Baking Powder

Baking Powder

from USA, by Calumet
Suitable for all sorts of baking, Baking Powder by Calumet, made in the USA. View details.

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Baking Soda

Baking Soda

from USA, by Clabber Girl
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Banana Flavoring Paste

Banana Flavoring Paste

from Italy, by MEC3
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Brown Sugar

Brown Sugar

from USA, by C&H
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Brown Sugar Cubes

Brown Sugar Cubes

from France, by La Perrouche
From the tropical paradise of Reunion Island comes this spectacularly flavored sugar. View details.

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Brown Sugar Cubes (Comptoir du Sud)

Brown Sugar Cubes (Comptoir du Sud)

from France, by Saint Louis
Rugged yet luxurious, delicious sugar cubes from Martinique. View details.

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Brown Sugar, Golden

Brown Sugar, Golden

from USA, by C and H
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Butter Cream Base

Butter Cream Base

by Sieben
An easy, no-cooking-required preparation for a delicious, classic buttercream. View details.

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Cake band, Clear 2.5 inch

Cake band, Clear 2.5 inch

from USA, by kopykake
Clear acetate band to wrap around cake fillings lets your cake show. View details.

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Calcic - Calcium Chloride

Calcic - Calcium Chloride

from France, by Cuisine Tech
Used with Algin and Citras for the "sphereification" technique. View details.

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Calcium Lactate Gluconate

Calcium Lactate Gluconate

from USA, by Cuisine Tech
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Caster Sugar / Super-Fine Sugar

Caster Sugar / Super-Fine Sugar

from USA,
A superfine, quick dissolving sugar used for meringues and icings. View details.

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Cherry Flavoring

Cherry Flavoring

from USA, by Boyajian
Great for chocolate truffles, whipped cream, candies and frozen desserts. View details.

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Chocolate Batons - 44%

Chocolate Batons - 44%

from France, by Noel
Baking chocolate in the shape of batons (sticks) for pain au chocolat. View details.

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Chocolate Croissant (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked

Chocolate Croissant (Pain au Chocolat) - 3.25 oz, Frozen, Unbaked

from USA,
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Chocolate Extract, Pure

Chocolate Extract, Pure

from USA, by Nielsen-Massey
A rich and smooth chocolate flavor, without sweetness. View details.

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Chocolate Flavoring Paste

Chocolate Flavoring Paste

from Italy, by MEC3
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Chocolate Sprinkles

Chocolate Sprinkles

from , by Guittard
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Chocolate, Cinnamon and Apple Danish - 1.25 oz, Frozen, Unbaked

Chocolate, Cinnamon and Apple Danish - 1.25 oz, Frozen, Unbaked

from France, by GourmetFoodWorld.com
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Cigarette Sticks - Chocolate White/Dark

Cigarette Sticks - Chocolate White/Dark

by Pastry 1
Thin chocolate sticks are perfect to decorate cakes or to finish off any manner of desserts. View details.

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Cigarette Sticks - Dark Chocolate, 4 inch

Cigarette Sticks - Dark Chocolate, 4 inch

from Belgium, by Pastry 1
Perfectly delicious way to decorate your cakes, ice creams and coffees. View details.

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Cigarette Sticks - White Chocolate, 8 inch

Cigarette Sticks - White Chocolate, 8 inch

by Pastry 1
Maxi size! Delicious white chocolate cigarettes to decorate your cakes, ice creams and coffees. View details.

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Cigarette Sticks, Maxi - Dark Chocolate, 8 inch

Cigarette Sticks, Maxi - Dark Chocolate, 8 inch

from Belgium, by Pastry 1
Maxi size! Perfectly delicious way to decorate your cakes, ice creams and coffees. View details.

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Cigarette Wafer Rolls, Butter, 3.75 Inch

Cigarette Wafer Rolls, Butter, 3.75 Inch

from France, by Bon Patissier
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Citras - Sodium Citrate

Citras - Sodium Citrate

from France, by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification. View details.

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Citric Acid

Citric Acid

from France, by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH. View details.

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Citrus Pectin

Citrus Pectin

by Cuisine Tech
A natural thickening agent for baking and cooking. View details.

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Clear Acetate Sheets (16

Clear Acetate Sheets (16" x 24")


Essential sheets of clear acetate for the pastry chef. View details.

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Clear Mirror Glaze

Clear Mirror Glaze

from , by Pastry 1
A ready to use, unflavored crystal glaze that adds brilliant shine. View details.

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Clear Mirror Glaze - Brush and Spray Application

Clear Mirror Glaze - Brush and Spray Application

from , by Pastry 1
A neutral, concentrated glaze to brilliant shine using a spray gun or brush. View details.

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Cocoa Butter Buttons

Cocoa Butter Buttons

from France, by Noel
Pure cocoa butter in small "buttons" for easier and faster melting. View details.

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Cocoa Nibs - Caramelized and Roasted, Coarse, 2-3mm

Cocoa Nibs - Caramelized and Roasted, Coarse, 2-3mm

from France, by Noel
Perfectly roasted and husked crushed bits of cocoa beans. View details.

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Cocoa Nibs - Grue de Cacao

Cocoa Nibs - Grue de Cacao

from France, by Valrhona
Dry roasted pieces of Dominican Republic cocoa beans. View details.

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Coconut Flakes - Unsweetened, Wide Sliced

Coconut Flakes - Unsweetened, Wide Sliced

from Philippines, by
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Showing 1 - 50 of 280 products Next Page



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