< back Masago Caviar
Made in Iceland, by Markys
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About Masago Caviar
Masago is an Icelandic caviar, which is ironic because this product is very popular in Japan. Masago is the roe from the smelt fish, used popularly to top sushi and sashimi dishes because of the bright color and mild flavor of the tiny eggs. Storage: 29 - 32 F, shelf life
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.