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Toma Della Rocca
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Toma Della Rocca

Made in Italy, by Alta Lange

item description
price
qty
sku
2 lb (whole wheel)
$43.50
5930101
2 wheels - 2 lb each
$84.50
5930102

About Toma Della Rocca

Cheese Facts: milk: sheep, cow, goat •  texture: soft •  production: creamery, artisanal

Toma Della Rocca This triple milk cheese from Italy is made using cow, sheep, and goat's milk, developing a flavor that is more predominantly goaty, with milky notes from the cow's milk, a pleasant sourness from the sheep's milk, and a delicate lemon aftertaste. The texture is creamy and slightly runny on the inside. Known for their production of traditional cheeses from old recipes, Caseificio Dell'Alta Langa is an Italian cheesemaker located near Alba, and get its name from the Alta Langa Piedmontese, a region known for rolling green fields, and famous for its wines and cheeses.

Ingredients: cow milk, sheep milk, goat milk, salt, rennet
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.



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