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Made in Switzerland,

item description
8 oz (cut portion)
2 lbs (cut portion)
15 lbs (whole wheel)

About Appenzeller

Cheese Facts: milk: cow •  texture: semi-hard •  production: creamery, artisanal

Appenzeller One of the most representative cheeses from Switzerland, Appenzeller has all the features we've come to expect in a "Swiss" cheese: pale yellow color, firm and milky texture, small holes throughout, and a spicy, nutty flavor. Aged for at least 3 months, Appenzeller is consumed young, and has a smooth finish despite it's firmness. Most importantly, Appenzeller is rubbed with a herbal brine, a recipe that is closely guarded! We do know it contains herbs, wine, and pepper, infusing it with that delicious piquancy. A cheese with this much personality should be paired with a robust drink, such as a bold Merlot or a strong Bock beer. Uses: cheese plate and a winter fondue.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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