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Made in USA, by BelGioioso

item description
1 tub - 5 lbs
2 tubs - 5 lbs each

About Mascarpone

Cheese Facts: milk: cow •  texture: soft •  production: creamery, industrial

Mascarpone In 1990, BelGioioso became the first American company to manufacture this fresh Italian cheese in the United States. This classic version is a naturally sweet, yet surprisingly light cheese (1/2 the calories of butter) produced only from the freshest cream. Its soft, creamy texture spreads with ease and blends well with other ingredients.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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