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Lou Rey Fermier
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Lou Rey Fermier

Made in France, by Chantal Plasse

item description
8 oz (cut portion)
2 lbs (cut portion)
10 lbs (whole wheel)

About Lou Rey Fermier

Cheese Facts: milk: sheep •  texture: hard •  production: farmhouse, artisanal

Lou Rey Fermier This delicious raw sheep's milk cheese from the Basque country has that flavor of grass and flowers, with a slightly nutty and caramel taste. Suitable to use for cooking or as a table cheese. A French affineur that took America by storm during the 80s and later took over her father's French operation, Chantal Plasse specializes in French traditional cheeses, while constantly innovating and creating new delicacies, both in America and in France.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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