cheese and dairy > french cheese

The ultimate cheese realm, the French have perfected the art of making delicious cheeses, and just such a vast variety of them that you'll need multiple lifetimes to taste them all. From Brie, to Chevre, to Roquefort and beyond, French cheeses are in a league all of their own.

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french cheese product list

Langres - AOC

Langres - AOC

from France, by Germain
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Langres - Coupe, Large Format, AOC

Langres - Coupe, Large Format, AOC

from France, by Germain
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Lescure Butter - Salted

Lescure Butter - Salted

from France, by Lescure
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Lescure Butter - Unsalated

Lescure Butter - Unsalated

from France, by Lescure
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Livarot

Livarot

from France, by Perelle
A bold French cheese with a pungent smell and a mild flavor. View details.

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Livarot Coupe

Livarot Coupe

from France, by Graindorge
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Lou Rey Fermier

Lou Rey Fermier

from France, by Chantal Plasse
An artisan raw sheep's milk cheese full of the taste of the Basque mountains. View details.

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Mini Buchettes - Doights de Chevres

Mini Buchettes - Doights de Chevres

from France, by La Tradition du Bon Fromage
Small log-shaped ripened goat cheese "fingers" from the Loire Valley. View details.

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Mothais

Mothais

from France, by Chantal Plasse
A wonderfully flavored brie-like goat cheese with a creamy texture. View details.

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Munster, Coupe

Munster, Coupe

from France, by Chantal Plasse
A pungent cheese with a rich, complex and delicious paste. View details.

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Ossau-Iraty

Ossau-Iraty

from France, by Istara
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Perail de Brebis

Perail de Brebis

from France, by Papillon
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Petit Basque

Petit Basque

from France, by Istara
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Picandou Frais - Picandine

Picandou Frais - Picandine

from France, by La Tradition
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Picatchou

Picatchou

from France, by Chantal Plasse
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Pico Affine

Pico Affine

from France, by La Tradition du Bon Fromage
A Camembert-like goat cheese from Aquitaine, France. View details.

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Pointe de Bique

Pointe de Bique

from France, by Chantal Plasse
A pyramid-shaped fresh goat cheese with sour notes and hints of hay. View details.

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Pont L'Eveque Coupe

Pont L'Eveque Coupe

from France, by graindorge
A full flavored golden cow's milk cheese with notes of nuts and butter. View details.

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Port Salut

Port Salut

from France, by Fromageries Bel
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Raclette de Savoie

Raclette de Savoie

from France, by Carre Miramont
An Alpine cow's milk cheese perfect for melting over boiled potatoes and bread. View details.

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Regal de Bourgogne aux Moutarde de Meaux

Regal de Bourgogne aux Moutarde de Meaux

from France, by Chantal Plasse
A triple-cream Burgundy cheese with a creamy center and a coating of cracked mustard seed. View details.

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Rocbleu - Mountain Blue

Rocbleu - Mountain Blue

from France, by
A mild cow's milk blue cheese with a creamy texture and delicate fruity notes. View details.

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Rondin de Brebis

Rondin de Brebis

from France, by La Tradition du Bon Fromage
Mild and rich sheep's milk cheese from the plains of Aveyron, France. View details.

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Roquefort

Roquefort

from France, by Chantal Plasse
A rich, complex and delicious blue cheese from one of France's best affineurs. View details.

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Roquefort Papillon - Black Label

Roquefort Papillon - Black Label

from France, by Papillon
The mainstay of all blue cheeses, this Roquefort is intense and well-balanced. View details.

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Saint Agur

Saint Agur

from France, by
A cow's milk blue cheese with a nice intensity and an incredibly creamy texture. View details.

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Saveur du Maquis

Saveur du Maquis

from France, by Chantal Plasse
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Selles Sur Cher

Selles Sur Cher

from France, by Chantal Plasse
From the Loire Valley, a milky and creamy goat cheese with an ash-dusted rind. View details.

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Selles Sur Cher

Selles Sur Cher

from France, by Jacquin
Artisanal goat cheese from the Loire Valley, creamy, aromatic and buttery. View details.

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Soureliette de Fedou

Soureliette de Fedou

from France, by La Tradition du Bon Fromage
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St. Marcellin Ceramique

St. Marcellin Ceramique

from France, by Chantal Plasse
A creamy and smooth cow's milk cheese in a lovely ceramic pot. View details.

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St. Nectaire

St. Nectaire

from France, by Chantal Plasse
A deliciously fruity cow's milk washed rind cheese from Auvergne, France. View details.

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Tome de Savoie

Tome de Savoie

from France, by La Tradition du Bon Fromage
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Tomme Pilota Mixte

Tomme Pilota Mixte

from France, by Onetik
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Triple Cream de Bourgogne Affine

Triple Cream de Bourgogne Affine

from France, by Chantal Plasse
A deliciously creamy, buttery and rich French cheese from Burgundy. View details.

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Valencay Affine - AOC

Valencay Affine - AOC

from France, by Jacquin
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Valencay Frais Cendre - AOC

Valencay Frais Cendre - AOC

from France, by Jacquin
A rich ash-covered goat's milk cheese from the Loire Valley. View details.

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Showing 51 - 87 of 87 products



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