cheese and dairy > soft cheese

Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Soft cheeses can vary immensely, from blue-veined like Camembert, made of buffalo milk like mozzarella, or sheep and goat's milk. Browse this section for inspiration!

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soft cheese product list

Banon de Chalais

Banon de Chalais

from France, by Etoile de Sud
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Bavarian Limburger

Bavarian Limburger

from Germany,
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Bermuda Triangle

Bermuda Triangle

from USA, by Cypress Grove
An artisan American goat cheese from California. View details.

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Bleu d'Auvergne

Bleu d'Auvergne

from France, by La Veronne
Moist and buttery blue cheese from Auvergne, France. View details.

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Bleu des Causses

Bleu des Causses

from France, by La Tradition du Bon Fromage
A milder and delicious cousin of Roquefort blue cheese. View details.

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Bourguignon

Bourguignon

from France, by Chantal Plasse
Rich triple-cream cow's milk cheese with a bloomy rind from France. View details.

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Boursin with Garlic and Herbs

Boursin with Garlic and Herbs

from France, by Boursin
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Brebirousse

Brebirousse

from France, by La Tradition du Bon Fromage
A velvety, sensual sheep's milk cheese from France. View details.

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Brebirousse D'Argental

Brebirousse D'Argental

from France, by La Tradition
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Brie - 60%

Brie - 60%

from France, by Eiffel Tower
The classic, traditional favorite that delights all palates. View details.

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Brie de Meaux

Brie de Meaux

from France, by La Tradition du Bon Fromage
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Brillat Savarin

Brillat Savarin

from France, by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France. View details.

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Brillat Savarin 75%

Brillat Savarin 75%

from France, by Rouzaire
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Brillat Savarin Frais

Brillat Savarin Frais

from France, by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese. View details.

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Brillat Savarin Frais

Brillat Savarin Frais

from France, by La Tradition
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Buche de Chevre Frais

Buche de Chevre Frais

from France, by Chantal Plasse
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Buche de Chevre Frais

Buche de Chevre Frais

from France, by Chantal Plasse
A fresh, mild and tangy goat cheese from France. View details.

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Buche de Tradition

Buche de Tradition

from France, by Chantal Plasse
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Burrata Alla Panna

Burrata Alla Panna

from USA, by Di Stefano
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Cabecou Feuille

Cabecou Feuille

from France, by Soreida
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Camembert

Camembert

from France, by Rouzaire
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Camembert

Camembert

from France, by Chantal Plasse
The classic French favorite, made by one of the greatest French affineurs. View details.

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Cana de Cabra

Cana de Cabra

from Spain, by
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Cana de Oveja

Cana de Oveja

from Spain, by
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Capriefeuille - Buche de Chevre

Capriefeuille - Buche de Chevre

from France, by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor. View details.

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Capuccetto Rosso

Capuccetto Rosso

from Italy,
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Casatica di Bufala

Casatica di Bufala

from Italy, by Quattoro Portini
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Creme Fraiche

Creme Fraiche

from USA, by Beurremont
A cultured, rich, thick, tangy and delicious fresh cream. View details.

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Delice d'Argental, Petit 72%

Delice d'Argental, Petit 72%

from France, by Lincet
A small round of delightfully smooth cheese with a melt-in-your-mouth texture. View details.

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Delices de Cremiers, Petit 72%

Delices de Cremiers, Petit 72%

from France, by La Tradition du Bon Fromage
Velvety smooth and creamy, this is a cheese board favorite. View details.

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Devon Cream

Devon Cream

from England, by Coombe Castle
A thick and smooth hand-churned cream from North Devon, England. View details.

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Douceur du Jura (Reblochon Type)

Douceur du Jura (Reblochon Type)

from France, by
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Epoisse Berthaut AOC - Wood Burned Box

Epoisse Berthaut AOC - Wood Burned Box

from France, by BERTHAUT
A soft, creamy luscious cheese with a slightly crumbly heart. View details.

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Feta - French

Feta - French

from France, by Valbreso
A deliciously creamy and perfectly-balanced Feta cheese from France. View details.

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Fougerus Coulommier

Fougerus Coulommier

from France, by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms. View details.

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Fourme d'Ambert

Fourme d'Ambert

from France, by Vallee de la Core
A mild and rich blue cheese from Auvergne, France. View details.

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Fourmet d'Ambert

Fourmet d'Ambert

from France, by La Tradition du Bon Fromage
A well-rounded, palate-pleasing, creamy and deep blue cheese from Auvergne. View details.

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Fresh Ciliegine

Fresh Ciliegine

from USA, by Di Stefano
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Fresh Goat Log - Capricho de Cabra

Fresh Goat Log - Capricho de Cabra

from Spain, by Miticana
A superbly creamy, rich and dense goat cheese from Murcia, Spain. View details.

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Fresh Mozzarella - Large

Fresh Mozzarella - Large

from USA, by Di Stefano
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Gorgonzola Dolce 1/4 Wheel

Gorgonzola Dolce 1/4 Wheel

from Italy, by Casa Lionardi
Perhaps the best blue cheese you'll ever taste. View details.

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Gratte Paille

Gratte Paille

from France, by Rouzaire
A creamy and dense triple cream cheese with flavors of mature cream and mushrooms. View details.

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Humboldt Fog - Aged Goat Milk Cheese

Humboldt Fog - Aged Goat Milk Cheese

from USA, by Cypress Grove
A creamy goat's milk cheese made in California's Humboldt County. View details.

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Humboldt Fog, Petite

Humboldt Fog, Petite

from USA, by Cypress Grove
A delightful American goat cheese with a creamy texture and a tangy flavor. View details.

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Kunik Petite - 1st Prize Triple Creme 2010 ACS

Kunik Petite - 1st Prize Triple Creme 2010 ACS

from USA, by Nettle Meadow Farm
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L'Ami du Chambertin

L'Ami du Chambertin

from France, by Gaugry
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La Peral - Blue

La Peral - Blue

from Spain, by Estrella, Mitica
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Langres - AOC

Langres - AOC

from France, by Germain
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Langres - Coupe, Large Format, AOC

Langres - Coupe, Large Format, AOC

from France, by Germain
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Leonora

Leonora

from Spain, by Mitica
A lush and moist goat cheese from Spain with fresh lemony notes. View details.

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