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Rondin de Brebis
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Rondin de Brebis

Made in France, by La Tradition du Bon Fromage

item description
8 oz (cut portion)
2 lbs (whole wheel)

About Rondin de Brebis

Cheese Facts: milk: sheep •  texture: semi-hard •  production: creamery, artisanal

Rondin de Brebis A delicate and mellow sheep's milk cheese from Aveyron, France, Rondin de Brebis has been aged a minimum of 4 months. The flavor is well-balance and mild, with a rich and creamy mouthfeel that lingers. The thin rind is edible. Bring to room temperature. Serve on a cheeseboard with pears.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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