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Bleu d'Auvergne
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Bleu d'Auvergne

Made in France, by La Veronne

item description
8 oz (cut portion)
2.75 lbs (cut portion)
5.5 lbs (whole wheel)

About Bleu d'Auvergne

Cheese Facts: milk: cow •  texture: soft •  production: creamery, artisanal

Bleu d'Auvergne What we love about this particular blue cheese, Bleu d'Auvergne (literally, "blue from Auvergene") is that it is not as intense or as salted as other blue cheeses, most notably those made of goat or sheep milk. Bleu d'Auvergne is strong and bold, but it's also incredibly creamy and buttery, with a moist texture and a grassy, herbal flavor. It's very commonly used in salads and pastas, and it goes spectacularly well with nuts and mushrooms, which help to balance out the intensity of the blue. Pair with sweet white wines, like Riesling or Sauvignon Blanc, or with robust, sweet reds.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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