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Caveman Blue Cheese
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Caveman Blue Cheese

Made in USA, by Rogue Creamery

item description
1 wheel - 5 lbs
2 wheels - 5 lbs each

About Caveman Blue Cheese

Cheese Facts: milk: cow • 

Caveman Blue Cheese Caveman Blue is a full flavored and complex blue cheese made in Oregon. It's sweet, fruity, and has subtle vanilla notes, hints of beef and bacon, and slightly grassy. The texture is buttery, with crunchy crystals, the pate firm with a natural rind, and lots of blue mold development. It's aged from 6 to 12 months. Pair with big bodied red wines like Zinfandel, Cabernet and Port, or with a strong stout or barley wine. Expert cheesemakers since 1935, the folks at Rogue Creamery have a strong combination of Italian cheesemaking heritage with American innovation, terroir and determination.

Ingredients: organic and food alliance certified raw cow milk, salt, enzymes, cheese cultures, penicillium roqueforti
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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