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Fougerus Coulommier
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Fougerus Coulommier

Made in France, by Rouzaire

item description
1.5 lbs
2 pieces - 1.5 lbs each

About Fougerus Coulommier

Cheese Facts: milk: cow •  texture: soft •  production: creamery, artisanal

Fougerus Coulommier A lovely brie-like cheese, Fougerus is thus named for the fern or "fougere" that decorates it. Made by Rouzaire, a stellar affineur from Ile-de-France in the Champagne region of France, Fougerus is an artisan cheese, made in small batches following a more hands-on approach. It has a while bloomy rind that protects a densely creamy and buttery interior. The flavor is sweet with just a hint of saltiness, and mushroomy, herbaceous notes. The aromatic fern used for decoration is picked from the Loire Valley before it's sent out. Pair this with a sparkling Champagne for better enjoyment and serve with slices of rustic bread, crisp pears and sweet grapes on a cheese board. Bring to room temperature before serving.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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