cheese and dairy > french cheese

The ultimate cheese realm, the French have perfected the art of making delicious cheeses, and just such a vast variety of them that you'll need multiple lifetimes to taste them all. From Brie, to Chevre, to Roquefort and beyond, French cheeses are in a league all of their own.

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french cheese product list

Abbaye de Bel'Loc

Abbaye de Bel'Loc

from France,
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Banon de Chalais

Banon de Chalais

from France, by Etoile de Sud
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Basquitou, Petite

Basquitou, Petite

from France, by Onetik
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Beurre en Bretagne Butter with Fleur de Sel from Guerande

Beurre en Bretagne Butter with Fleur de Sel from Guerande

from France, by
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Bleu d'Auvergne

Bleu d'Auvergne

from France, by La Veronne
Moist and buttery blue cheese from Auvergne, France. View details.

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Bleu de Basques

Bleu de Basques

from France, by Onetik
A herbaceous and fruity sheep's milk blue cheese from the Basque region of France. View details.

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Bleu des Causses

Bleu des Causses

from France, by La Tradition du Bon Fromage
A milder and delicious cousin of Roquefort blue cheese. View details.

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Bourguignon

Bourguignon

from France, by Chantal Plasse
Rich triple-cream cow's milk cheese with a bloomy rind from France. View details.

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Boursin with Garlic and Herbs

Boursin with Garlic and Herbs

from France, by Boursin
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Brebirousse

Brebirousse

from France, by La Tradition du Bon Fromage
A velvety, sensual sheep's milk cheese from France. View details.

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Brebirousse D'Argental

Brebirousse D'Argental

from France, by La Tradition
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Brie - 60%

Brie - 60%

from France, by Eiffel Tower
The classic, traditional favorite that delights all palates. View details.

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Brie de Meaux

Brie de Meaux

from France, by La Tradition du Bon Fromage
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Brillat Savarin

Brillat Savarin

from France, by Chantal Plasse
An artisan triple-cream, utterly delicious and decadent cheese from France. View details.

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Brillat Savarin 75%

Brillat Savarin 75%

from France, by Rouzaire
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Brillat Savarin Frais

Brillat Savarin Frais

from France, by La Tradition du Bon Fromage
Heaven in a triple-cream, sweet lush French cheese. View details.

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Brillat Savarin Frais

Brillat Savarin Frais

from France, by La Tradition
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Buche de Chevre Frais

Buche de Chevre Frais

from France, by Chantal Plasse
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Buche de Chevre Frais

Buche de Chevre Frais

from France, by Chantal Plasse
A fresh, mild and tangy goat cheese from France. View details.

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Buche de Tradition

Buche de Tradition

from France, by Chantal Plasse
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Cabecou Feuille

Cabecou Feuille

from France, by Soreida
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Camembert

Camembert

from France, by Rouzaire
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Camembert

Camembert

from France, by Chantal Plasse
The classic French favorite, made by one of the greatest French affineurs. View details.

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Cantal, Jeune

Cantal, Jeune

from France, by Cantorel
A fruity and buttery cheddar-like cheese from the South of France. View details.

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Cantal, Vieux - Fermier - 150+ Days, AOC

Cantal, Vieux - Fermier - 150+ Days, AOC

from France, by St. Mamet
A bold and intense aged raw milk cheese from Southern France. View details.

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Capriefeuille - Buche de Chevre

Capriefeuille - Buche de Chevre

from France, by Chantal Plasse
Decadent, rich and smooth goat cheese with a delicious creamy flavor. View details.

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Chabichou du Poitou

Chabichou du Poitou

from France, by Chantal Plasse
A small and delicate goat cheese with a sweet flavor. View details.

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Chabichou du Poitou

Chabichou du Poitou

from France, by Chantal Plasse
A traditional goat's milk cheese with a dense, creamy texture and delicate flavor. View details.

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Charolais / Montcharlait

Charolais / Montcharlait

from France, by Chantal Plasse
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Chevretal Fermier

Chevretal Fermier

from France, by Chantal Plasse
A flavorful farmstead goat cheese with a hard texture and Emmental-like flavor. View details.

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Comte - 30 Month Minimum

Comte - 30 Month Minimum

from France, by Chantal Plasse
A must-have. You can never go wrong with an aged, aromatic Comte. View details.

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Comte Gruyere - AOC

Comte Gruyere - AOC

from France, by Bande Verte
A classic French cheese that should be a staple in all kitchens. View details.

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Comte, 10-14 months

Comte, 10-14 months

from France, by St. Antoine
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Crottin d'Antan

Crottin d'Antan

from France, by Chantal Plasse
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Delice d'Argental, Petit 72%

Delice d'Argental, Petit 72%

from France, by Lincet
A small round of delightfully smooth cheese with a melt-in-your-mouth texture. View details.

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Delices de Cremiers, Petit 72%

Delices de Cremiers, Petit 72%

from France, by La Tradition du Bon Fromage
Velvety smooth and creamy, this is a cheese board favorite. View details.

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Douceur du Jura (Reblochon Type)

Douceur du Jura (Reblochon Type)

from France, by
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Dutch Gouda

Dutch Gouda

from France, by Mill Dance
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Echire Butter  - Salted

Echire Butter - Salted

from France, by Echire
Slightly salted French table butter. View details.

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Echire Butter - Unsalted

Echire Butter - Unsalted

from France, by Echire
A hand-churned French butter, serve at the best restaurants in the world. View details.

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Epoisse Berthaut AOC - Wood Burned Box

Epoisse Berthaut AOC - Wood Burned Box

from France, by BERTHAUT
A soft, creamy luscious cheese with a slightly crumbly heart. View details.

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Etorki - Basque

Etorki - Basque

from France, by
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Feta - French

Feta - French

from France, by Valbreso
A deliciously creamy and perfectly-balanced Feta cheese from France. View details.

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Feta Valbreso

Feta Valbreso

from France, by Valbreso
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Feta Valbreso

Feta Valbreso

from France, by Valbreso
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Fougerus Coulommier

Fougerus Coulommier

from France, by Rouzaire
A creamy artisan French cheese similar to Brie, with notes of mushrooms. View details.

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Fourme d'Ambert

Fourme d'Ambert

from France, by Vallee de la Core
A mild and rich blue cheese from Auvergne, France. View details.

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Fourmet d'Ambert

Fourmet d'Ambert

from France, by La Tradition du Bon Fromage
A well-rounded, palate-pleasing, creamy and deep blue cheese from Auvergne. View details.

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Gratte Paille

Gratte Paille

from France, by Rouzaire
A creamy and dense triple cream cheese with flavors of mature cream and mushrooms. View details.

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L'Ami du Chambertin

L'Ami du Chambertin

from France, by Gaugry
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