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Pont L'Eveque Coupe
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Pont L'Eveque Coupe

Made in France, by graindorge

item description
8 oz (cut portion)
1.5 lbs (cut portion)
3 lbs (whole wheel)

About Pont L'Eveque Coupe

Cheese Facts: milk: cow •  texture: soft •  production: creamery, artisanal

Pont L'Eveque Coupe An old Normandy cheese, Pont L'Eveque is made form the milk of the tiny Normandie cows in the Pays D'Auge. It's shape is like a block, with a golden rind that has a pinkish hue. The texture is soft and dense, the aroma pungent and earthy, but the flavor is the star here: robust and full, the taste is buttery and milky, with notes of nuts and sweet grasses. Excellent on a cheese board with baguette and apples, or usually served in preparations that include potatoes and onions (Pont L'Eveque would be wonderful in a quiche). Pair with a Riesling or a tannic Malbec.

Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.

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