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White Balsamic Vinegar

Made in Italy, by Roland

About White Balsamic Vinegar

White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring the aesthetic of the dish.

Ingredients: aged wine vinegar, grape must, caramel color, sulphur dioxide (as a preservative)
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.