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Agro Di Mosto Baslamic Condiment

Made in Italy, by San Giacomo

About Agro Di Mosto Baslamic Condiment

Essentially a young balsamic vinegar, Agro di Mosto is made of cooked grape must, the same process that makes Aceto Balsamico, but extracted young, after only 2-3 years. The result is a vinegar that is quite tart but still delicate, full of fresh aromas. Perfect for vinaigrettes and salad dressings. Agro di Mosto comes from the same company that provides us with fine aged Balsamics, the family-run Acetaia San Giacomo of Emilia Romagna, Italy.

Ingredients: cooked Lambrusco and Trebbiano grape must, acetified in big oak barrels
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.