Smooth and sumptuous, foie gras is synonymous with culinary decadence. A delicacy originating in France, foie gras has been served for decades at all high-end restaurants in America, and now, your table! From blocs of foie gras to pates, legs and magret, we have a selection that will delight the chef and gourmand in all of us. View our foie gras and pate products.
A little smoky, a little gamey, and a lot smooth and delicious.
Premium fresh foie gras for delicious seared and sautéed dishes.
Semi-cooked products preserve flavor and texture and need no refrigeration.
A selection of duck magret, confit, terrine, rillettes and more.
Our selection of exquisite pates range from delicate to rustic and in between.