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Soy Sauce - Less Sodium

Made in Japan, by Kikkoman

About Soy Sauce - Less Sodium

Perfect for those health-conscious gourmets, Kikkoman's Less Sodium Soy Sauce contains 575 mg of sodium per serving, compared to 920 mg in their regular soy sauce. The rest is the same: America's most popular soy sauce. Kikkoman uses centuries-old methods to produce this dark beauty, through natural fermentation and only the finest quality soybeans. The result is a soy sauce that is complex, mellow, with a pleasant aroma. Use it for Asian cooking or as an all-purpose condiment.

Ingredients: water, wheat, soybeans, salt, lactic acid, sodium benzonate: less than 1/10 of 1% as a preservative.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.