Oriental food products

Bamboo Rice - Green

from China, by Gourmet Imports
A lovely short grain rice infused with young bamboo juice for a striking color and aroma. View details.

Basmati Rice

from USA, by Gourmet Imports
A very fragrant long-grain rice cultivated in rice paddies in India and Pakistan. View details.

Buckwheat Soba Noodles

from Japan, by Shigeno Seimen
A thin and dark noodle made out of buckwheat flour and used in Asian dishes. View details.

Camargue Red Rice

from France, by Gourmet Valley
A nutritious and flavorful rice from the Camargue wetlands of Southern France. View details.

We are currently out of stock of these items.

Camargue Red Rice Blend

from France, by Gourmet Valley
View details.

We are currently out of stock of these items.

Chili Garlic Sauce - Hot

from USA, by Huy Fong Foods
A flavorful and intense chili sauce with garlic and ginger. View details.

We are currently out of stock of these items.

Chili Sauce - Sweet

from Thailand, by Mae Ploy
A tempting blend of coarsely ground chilies and garlic. View details.

Classic Coconut Milk

from Thailand, by Roland
A smooth and thick milk with an unassuming, slightly sweet flavor. View details.

Cream of Coconut

from Dominican Republic, by Coco Lopez
A delicious cream made of tender sun ripened Caribbean coconuts and natural cane sugar. View details.

Dried Natural Seaweed

from Korea, by Wel-Pac
A naturally salty dried kelp used for stocks and broths. View details.

Egg Roll / Spring Roll Wrapper - 6.5 Inch

Forget takeout and create your own delicious egg rolls and spring rolls! View details.

Futonaga Udon Noodles

from USA, by Nanka Seimen
View details.

Ginger in Syrup

from China, by Roland
An intense and sweet ingredient, ginger preserved in heavy syrup. View details.

We are currently out of stock of these items.

Ground Fresh Chili Paste

from USA, by Huy Fong Foods
A full bodied sauce with the pure taste of chilies. View details.

Ground Fresh Chili Paste

from USA, by Huy Fong Foods
A full bodied sauce with the pure taste of chilies. View details.

Gyoza Skins - 3.5 Inch

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Hanakatsuo - Dried and Smoked Bonito Flakes

from Japan, by Hanakatsuo
Small shavings of smoked and dried Bonito tuna fish. View details.

Hoisin Sauce

from Malaysia, by Roland
Sweet and sour with an intense spicy aftertaste. View details.

We are currently out of stock of these items.

Hot Mustard Powder

by S&B
An intense blend of yellow mustard with the hot taste of brown (oriental) mustard. View details.

Hsinchu Rice Noodles

from Taiwan, by Roland
A light thread-like noodle with a firm texture. View details.

We are currently out of stock of these items.

Japanese Ponzu - Unfiltered

from Japan, by Yakami Orchards
Supreme flavor, acidic balance and enchanting aroma. View details.

Japanese Ponzu - Unfiltered

from Japan, by Yakami Orchards
Supreme flavor, acidic balance and enchanting aroma. View details.

Jasmine Rice

from Thailand, by Dynasty
A divinely fragrant and flavorful rice used in Thai and Indian cuisine. View details.

We are currently out of stock of these items.

Kabosu Marugoto Shibori (Kabosu Juice)

from Japan, by Yakami Orchards
A fruit form Japan, Kabosu combines a fresh lemon flavor with notes of mint and cucumber. View details.

Kishibori Shoyu - Barrel Aged 1 Year

from Japan, by Shoyu
A superbly intense and complex artisan soy sauce aged in cedar barrels. View details.

Maifun Rice Noodles

from Taiwan, by Dynasty
Super thin rice noodles used for stir-fries and soups. View details.

Matcha Green Tea Powder

from Japan, by Maeda-en
A simple and beautiful ingredient: 100% green tea powder from Japan. View details.

Mirin Sweet Cooking Sake

from USA, by Kikkoman
Mirin is a sweet and fragrant amber liquor, used for flavoring dishes. View details.

Miso Paste

by Hikari Miso
A classic miso sauce, perfect to create a delicious miso soup. View details.

Panko Japanese Style Bread Crumbs

from USA, by Wel-Pac
Traditional Japanese bread crumbs to add crunchy texture to foods. View details.

Panko Japanese Style Bread Crumbs

from USA, by Wel-Pac
Traditional Japanese bread crumbs to add crunchy texture to foods. View details.

We are currently out of stock of these items.

Plum Sauce

from China, by Lee Kum Kee
A deliciously sweet and spicy Chinese sauce of plums, ginger and chili. View details.

Red Curry Paste

by Mae Ploy
View details.

Red Himalayan Rice

from Thailand, by Gourmet Imports
An aromatic and flavorful rose-red rice from the Himalayan foothills. View details.

Rice - Black

from China, by Forbidden
View details.

Rice - Purple Sticky

from Thailand,
View details.

Shredded Seaweed (Kizami Nori) - 2 mm

from USA, by YamaMotoYama
A zesty topping of shredded roasted Japanese nori seaweed. View details.

We are currently out of stock of these items.

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

Soy Sauce

from Japan, by Kikkoman
A classic and complex soy sauce made from natural fermentation. View details.

Soy Sauce - Less Sodium

from Japan, by Kikkoman
The classic favorite, now with less sodium. View details.

Spring Roll Wrapper - 8.25 inches

from China, by Rose Brand
Create delicious and savory Spring rolls! View details.

Sriracha Hot Chili Sauce

by Huy Fong Foods
Sun ripened chilies ground into a smooth paste along with garlic, packaged in a convenient squeeze bottle. View details.

Sudachi Marguoto Shibori (Sudachi Juice)

from Japan, by Yakami Orchards
From the Japanese Sudachi fruit, a uniquely refreshing flavor of lime and pepper. View details.

Sushi Rice - Calrose

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Tempura Batter Mix

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Three Crabs Fish Sauce

from Thailand, by Viet Huong Fish Sauce Company
The classic ingredient for Thai and Vietnamese cuisine, with a nicely balanced flavor. View details.

Toasted Seaweed Paper - 50 sheets

from China, by YamaMotoYama
Create your own sushi and nigiri pieces at home. View details.

Wasabi Paste

from China, by S&B
Wasabi paste, in a simple to use packaging and presentation. View details.

Wasabi Powder

from China, by S&B
A high quality horseradish powder to make your own wasabi paste or for other recipes. View details.

White Shoyu - Japanese White Soy Sauce

from Japan, by Shoyu
A light and clear soy sauce that will not overwhelm or color your dishes. View details.

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