Questions? Feedback? powered by Olark live chat software
Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
Kishibori Shoyu - Barrel Aged 1 Year
< back

Kishibori Shoyu - Barrel Aged 1 Year

Made in Japan, by Shoyu

item description
1 bottle - 24 fl oz
3 bottles - 24 fl oz each

About Kishibori Shoyu - Barrel Aged 1 Year

Kishibori Shoyu - Barrel Aged 1 Year This superb ingredient is an artisan, aged soy sauce, also known as Shoyu, from Japan. The sauce is fermented for one year in cedar barrels. It's all natural, with no preservatives, just wonderful, intense and complex flavor. Takesan Company uses premium whole steamed soybeans, toasted wheat, salt and mineral water, which are fermented in 100 year old cedar barrels for one year.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

Your satisfaction is our number one priority. All products for sale at the Gourmet Food World meet the strictest importation and quality standards.