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White Shoyu - Japanese White Soy Sauce

Made in Japan, by Shoyu

About White Shoyu - Japanese White Soy Sauce

Takumi white soy sauce is a rare ingredient with a long tradition in Japan. Light amber in color and clearer and thinner than dark soy sauce, it infuses flavor without darkening the color of foods. Ideal to go with sushi and salads, and a subtle addition to seafood, clear soups, tofu, and organic vegetables. Combine with olive oil, white wine, vinegar or herbs to create dressings and marinades.

Ingredients: water, wheat, sea salt, fermented alcohol, soybeans.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.