< back

Panko Japanese Style Bread Crumbs

Made in USA, by Wel-Pac

About Panko Japanese Style Bread Crumbs

Panko is a type of bread crumb ingredient, traditionally used in Japanese cuisine to coat foods before frying, for a nice crunchy texture. Made from crust less bread, it is lighter than your old run-of-the-mill breadcrumbs. Make your crispiest, most golden chicken and fish yet!

Ingredients: bleached wheat flour, dextrose, shortening (partially hydrogenated soy bean oil), yeast and salt.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.