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Maple Wine Vinegar

Made in Canada, by La Ferme Martinette

About Maple Wine Vinegar

This Canadian pure maple wine vinegar is made naturally from the double fermentation of the pure maple sap, then aged for 3 years and stabilized at 5% of acetic acid. Great to cook with, it replaces all vinegars in recipes and gives a delicate flavor of maple. Try it in a white butter sauce to be served with lobster and seafood, or in your favorite salad dressing.

Ingredients: Pure maple wine vinegar, 3 years aged.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.