< back

Couscous

Made in France, by Croix de Savoie

About Couscous

A North African dish, couscous is light and airy, but satisfyingly filling as well. This hard wheat semolina "pasta" is incredibly easy to cook, and its flavor and texture acts as a blank canvas for an incredible variety of strong ingredients, like spices, herbs, meats and vegetables. We especially love couscous with toasted almonds, roasted garlic, or paired with lamb and salmon, but it really goes with everything.

Ingredients: durum wheat semolina.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.