Pasta, rice and grains

00 Pasta Flour Superfine (Primo Velo)

by
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7 Year Aged Acquerello Rice

from Italy, by Acquerello
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Acquerello Carnaroli Rice - Bag

from Italy, by Acquerello
A gourmet Italian rice that cooks to perfection every time. View details.

Acquerello Carnaroli Rice - Can

from Italy, by Acquerello
A gourmet Italian rice that cooks to perfection every time. View details.

All Purpose Flour

from , by
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Almond Flour - Fine (Macaroon Flour)

from USA, by Pastry 1
Delicious fine and versatile flour made of chopped and ground almonds. View details.

Arborio Rice - Superfino (Risotto Rice)

from Italy, by Fior di Riso
This premium long-grain Arborio rice from Piedmont makes creamy risotto every time. View details.

Artichoke Ravioli - Handmade, Frozen

from USA, by Babas Pasta
An overstuffed ravioli of artichokes with ricotta, mozzarella and parmesan cheese. View details.

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Bamboo Rice - Green

from China, by Gourmet Imports
A lovely short grain rice infused with young bamboo juice for a striking color and aroma. View details.

Barley - Black

from USA, by Gourmet Imports
A delicious purple grain with a wild rice-like texture and delicious nutty flavor. View details.

Barley - Pearl

from USA, by Gourmet Imports
Fast-cooking, pearlescent barley grains with versatile uses. View details.

Basmati Rice

from USA, by Gourmet Imports
A very fragrant long-grain rice cultivated in rice paddies in India and Pakistan. View details.

Black Calamari Orzo Pasta

from USA, by Gourmet Imports
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Broccoli Ravioli - Handmade, Frozen

from USA, by Babas Pasta
Plump raviolis stuffed full of a puree of fresh broccoli, lemon, garlic and olive oil. View details.

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Buckwheat Flour #1

from USA, by Gourmet Imports
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Buckwheat Soba Noodles

from Japan, by Shigeno Seimen
A thin and dark noodle made out of buckwheat flour and used in Asian dishes. View details.

Bulgar Wheat Number 3 - Coarse

from USA, by Gourmet Imports
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Calasparra Rice (Paella Rice)

from Spain, by Mitica
A short-grain Spanish rice for Paella that cooks al dente every time. View details.

Camargue Red Rice

from France, by Gourmet Valley
A nutritious and flavorful rice from the Camargue wetlands of Southern France. View details.

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Camargue Red Rice

from France, by Gourmet Imports
A French short-grain rice with a gorgeous red color and a nutty, delicious flavor. View details.

Camargue Red Rice Blend

from France, by Gourmet Valley
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Carnaroli Rice - Superfino (Risotto Rice)

from Italy, by Fior di Riso
A medium-grain Italian rice that keeps its shape and makes a superbly creamy risotto. View details.

Carrot Ravioli - Handmade, Frozen

from USA, by Babas Pasta
Handmade, light and flavorful ravioli stuffed with carrots. View details.

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Chestnut Flour, Natural, Raw

from CHILE, by Gourmet Imports
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Chestnut Flour, Roasted

from USA, by Gourmet Imports
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Couscous

from France, by Croix de Savoie
The little black dress of side dishes, easy to cook couscous goes with everything! View details.

Couscous

by Gourmet Imports
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Couscous - Tri-colored

from USA, by Gourmet Imports
The classic North African dish gets a splash of color and flavor! View details.

Couscous, Toasted - Israeli

from Canada,
Rich and filling round semolina pasta similar to Italian Orzo. View details.

De Cecco Pasta - Capellini - no. 9

from Italy, by De Cecco
This quick-cooking thin pasta makes wonderful seafood pasta dishes. View details.

De Cecco Pasta - Elbows - no. 81

from Italy, by De Cecco
You know and love the shape of this pasta, the classic "mac and cheese" noodle! View details.

De Cecco Pasta - Farfalle - no. 93

from Italy, by De Cecco
Light and filling, perfect to pair with cream-based sauces and fish. View details.

De Cecco Pasta - Farfalle - no. 93

from Italy, by De Cecco
Light and filling, perfect to pair with cream-based sauces and fish. View details.

De Cecco Pasta - Fettuccine - no. 6

from Italy, by De Cecco
Long and flat ribbons of Italian pasta hold their own against the heartiest sauces. View details.

De Cecco Pasta - Fettuccine Nests - Enriched Egg Noodles - no. 103

from Italy, by De Cecco
Faster cooking than the regular kind, this delicious pasta is a beauty to serve. View details.

De Cecco Pasta - Fusilli - no. 34

from Italy, by De Cecco
A lovely, spiral-shaped pasta from the Campania region of Southern Italy. View details.

De Cecco Pasta - Gemelli - no. 9

from Italy, by De Cecco
With a whimsical shape and hearty flavor and texture, Gemelli is perfect for pastas and casseroles. View details.

De Cecco Pasta - Lasagna - no. 1

from Italy, by De Cecco
An exceptionally large lasagna from Italy with a curled ribbon edge on both sides. View details.

De Cecco Pasta - Linguine - no. 7

from Italy, by De Cecco
Flat, thin and long strands capture and compliment almost every sauce. View details.

De Cecco Pasta - Orecchiette - no. 91

from Italy, by De Cecco
A shell cut of Puglia, Italy, perfect for hearty vegetable-rich sauces. View details.

De Cecco Pasta - Pappardelle - no. 101

from Italy, by De Cecco
Flat and wide ribbons curled into classic "nests", Pappardelle is the match for your heartiest sauces. View details.

De Cecco Pasta - Penne Rigate - no. 41

from Italy, by De Cecco
An upgrade to your regular classic pasta, bronze drawn and slow-dried in Italy. View details.

De Cecco Pasta - Penne Rigate - no. 41

from Italy, by De Cecco
An upgrade to your regular classic pasta, bronze drawn and slow-dried in Italy. View details.

De Cecco Pasta - Pennette - no. 42

from Italy, by De Cecco
Smaller and faster-cooking than your usual Penne Rigate. View details.

De Cecco Pasta - Perciatelli - no. 15

from Italy, by De Cecco
A great twist on your regular old Spaghetti, Perciatelli is a must Bolognese. View details.

De Cecco Pasta - Potato Gnocchi - no. 401

from Italy, by De Cecco
A classic Italian dish, Gnocchi is hearty, rich and delicious. View details.

De Cecco Pasta - Rigatoni - no. 24

from Italy, by De Cecco
Small, ridged pasta tubes pair well with hearty and textured sauces like Bolognese. View details.

De Cecco Pasta - Riso - no. 74

from Italy, by De Cecco
Small cut of pasta shaped like rice grains, perfect for soups. View details.

De Cecco Pasta - Spaghetti - no. 12

from Italy, by De Cecco
NOT your supermarket variety indulge yourself with true and authentic Italian Spaghetti. View details.

De Cecco Pasta - Spaghettini - no. 11

from Italy, by De Cecco
Really a much nicer and sophisticated name for "angel hair pasta". View details.

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