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recipes > chicken recipes

Displaying 1 - 30 of 30 recipes

Chicken Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: chicken wings, flour , pure maple syrup , Tabasco, onion, mustard, pure maple wine vinegar or cider vinegar
Cook Time:
Level:
Easy
Yield:
4-6 servings
Maple Chicken Wings

Recipe courtesy of La Ferme Martinette
Ingredients: vegetable oil , chicken breast or thigh strips , all-purpose flour , maple syrup , cider vinegar , soy sauce , dry sherry or cider vinegar , fresh ginger, grated, cloves garlic, peeled and chopped , pepper
Cook Time:
20 minutes
Level:
Easy
Yield:
More than 4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: olive oil, unpeeled apples (Cortland, Empire or Spartan), core removed, thinly sliced, onion, sliced, thyme, preferably fresh, Exceldor boneless chicken breasts , apple juice, cider vinegar, cornstarch, maple syrup, Salt , freshly ground pepper to taste
Cook Time:
30 minutes
Level:
Medium
Yield:
4 servings
Apple Chicken with Maple and Thym

Recipe courtesy of La Ferme Martinette
Ingredients: olive oil, butter, large onion, chopped, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, cubed cooked chicken breast meat, garlic, sugar, pure maple syrup, heavy cream, hot curry paste
Cook Time:
35 Min
Level:
Easy
Yield:
4 servings
Maple-Curry Chicken

Recipe courtesy of Roland
Ingredients: Yellow onion, finely chopped, Garlic cloves, peeled and crushed, Fresh ginger, grated, Soy Sauce, Roland Coconut Milk, Sherry Cooking Wine, Roland Sesame Oil, Lemon juice, Hot Szechuan Paste, Tamarind paste, Boneless, skinless chicken breast fillets or tenderloins, Satay (Peanut) Sauce
Cook Time:
15 min
Level:
Easy
Yield:
20 servings

Recipe courtesy of Roland
Ingredients: Black Japonica Rice, water (or chicken stock), Roland Sesame Oil, small fennel bulb, thinly sliced, sliced yellow pepper, sliced in 1/4 inch slivers, green onions, sliced in 1/2 sections, fresh baby spinach leaves, washed and whole, cooked chicken breast, chopped in 1 inch pieces, Soy Sauce, To taste Sea Salt , Black Pepper to taste, sesame seeds
Cook Time:
1 h 15 min
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Boneless Chicken Thighs, skin removed, Madras Curry, Sea Salt, Fine, Pepper, Canola Oil, fresh lemongrass, outer stalks removed, ends trimmed; 5" of lower stalk minced find, Garlic, minced, Ginger, minced, large Onion, coarsely chopped, medium Sweet Potatoes, peeled and cut in 1" dice (3 cups), large Carrot, peeled and cut in 3/4" dice, Roland Coconut Milk, Fresh Lime zest , lime cut in wedges, Chicken Stock (if needed), fresh cilantro, chopped, salt and pepper to taste
Cook Time:
45 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Whole chicken legs with thighs, Pure Olive Oil, Unsalted butter, Yellow onions, sliced, Garlic cloves, minced, Paprika, Roland Fire Roasted Red Peppers, sliced, Roland Fire Roasted Yellow Peppers, sliced, Poblano chiles, roasted, peeled, seeded and chopped, Tomato, peeled, seeded and diced, Chicken stock, Fine Sea Salt, Black pepper, ground
Cook Time:
35 Min
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless & skinless, Honey Dijon Mustard, Pure Olive Oil, Roland Balsamic Vinegar, Yellow onion, chopped, Anchovies, chopped, Chicken stock, Fine Sea Salt, Black pepper, ground
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, boneless & skinless, sliced into 1 inch strips, Olive Oil, Yellow onion, chopped, Roland Coconut Milk, Curry Powder, Roland Oyster Sauce, Belgian Peas
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, boneless, skinless , Fresh red bell pepper, Fresh green bell pepper, Pineapple Chunks, drained, Sweet and Sour Sauce (Duck Sauce), Roland Sesame Oil, Satay Barbecue Sauce, Roland Coconut Milk, Bamboo Skewers
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Olive Oil, Whole chicken, cut into pieces, Fresh garlic cloves, crushed, Shallots, minced, White Cooking Wine, Lemon, thinly sliced, Roland Sun Dried Tomatoes, julienne strips, Roland Pitted Kalamata Olives, cut in half, Black pepper, ground
Cook Time:
40 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Vegetable oil, Chicken breast, boneless & skinless, cut into 1-inch cubes, Scallions, cut into 1-inch strips, Fresh ginger, minced, Garlic cloves, minced, Red Pepper, cut into bite size pieces, Roland Sesame Oil, Soy Sauce, Fresh basil leaves
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless, skinless, thawed, Diced tomatoes, with juice (28 oz.), Roland Kalamata Olives, Sliced, drained, Feta cheese, Oregano, Pepperoncini, Sea Salt, Fine, Freshly ground black pepper
Cook Time:
1 hour
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Bean Thread Noodles, Olive Oil, chicken breast, cut in thin strips, snap peas, Sliced Lemon Grass, stalks scallion, thinly sliced, Thai chilli, minced, fresh mint, chopped, fresh lemon juice, Roland Anchovy Paste, Hot Szechuan Paste, Brown Sugar, roasted, unsalted peanuts, finely chopped, Salt and pepper to taste, cilantro sprigs, to garnish
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: unsweetened apple juice , maple syrup, chicken broth, unsalted butter or margarine, half-breasts or 8 boneless chicken thighs, 35% cream or 15% country-style creaml, goat cheese, To taste Fresh parsley, finely chopped, apples, thinly sliced
Cook Time:
20 minutes
Level:
Medium
Yield:
More than 4 servings
Glazed Chicken Breasts with Goat Cheese and Maple Syrup

Recipe courtesy of Roland
Ingredients: Jasmine Rice, Water, Roland Sesame Oil, Olive Oil, Seasoned Rice Wine Vinegar, Soy Sauce, Mushrooms, pieces and stems, drained, Celery, sliced on bias, Water Chestnuts, sliced, Green onions, sliced on bias, Chicken meat, cooked and diced, Mandarin Orange Segments, Pineapple Tidbits
Cook Time:
15 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Sherry Wine Vinegar, Extra Virgin Olive Oil, Walnut Oil, Roland Dijon Mustard, Honey, Fine Sea Salt, Red leaf lettuce, Endive, Whole chicken, boned, skinned, cooked and cubed, Toasted walnut pieces, Swiss cheese, julienne strips, Black pepper, ground
Cook Time:
5 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless, skinless, thawed, Italian green beans, drained , Medium Pitted Ripe Olives, drained, Green Olives, Pimiento Stuffed, drained, Roland Fire Roasted Red Peppers, Strips, Sun Dried Tomato Strips, Artichoke Hearts, Quartered, drained, Italian dressing, Diced tomatoes, with juice, Parmesan cheese, grated, Spaghetti noodles, dry, Sea Salt, Fine, Freshly ground black pepper
Cook Time:
1 hour
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Chicken breasts, boneless, with skin, Tarragon Mustard, Shallots, peeled and sliced, Roland Sun Dried Tomatoes Halves in Olive Oil, Drained, Fine Sea Salt, Black pepper, ground
Cook Time:
55 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: Chicken breast, cut into 1" cubes, Roland Sesame Oil, Roland Coconut Milk, Red Curry Paste, Fresh ginger, grated, Yellow onion, cut into large chunks, separated, Fresh zucchini, cut into 3/4" cubes, Fresh tomatoes, cut into 3/4" cubes, Fresh cilantro, coarsley chopped, Jasmine Rice, prepared
Cook Time:
10 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Sabatino Tartufi
Ingredients: unsalted butter, at room temperature , white truffle oil (or truffle trimmings, or shaved fresh truffle) , fleur de sel or kosher salt , 4 (6 to 8-ounce) boneless, skinless chicken breast halves, Freshly ground white pepper, large eggs, water, all-purpose flour, fine dry bread crumbs, grated Parmesan, clarified butter or vegetable oil, shallot, finely chopped, crushed red pepper flakes, fresh baby spinach, Sabatino Truffle Butter
Cook Time:
1 h
Level:
medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland Rice Noodles, Garlic Oil, Yellow Curry Paste, Roland Coconut Milk, Pinapple Chunks, White Pepper, Cooked Chicken Breast, chopped, Basil, chopped, As needed, Grape Tomatoes
Cook Time:
25 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of The Protected Designation of Origin Cheeses
Ingredients: slices country-style bread , Pont-l'Evque cheese , chicken breasts, Marinade , lemon , olive oil , branch rosemary , curry , salt, pepper
Cook Time:
1h 30 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Stanislaus Food Products
Ingredients: round focaccia loaf, sliced in half horizontally , creamy pesto , sun-dried tomato pesto , grilled, boneless, skinless chicken breast , roasted red bell peppers , provolone cheese, sliced thin
Cook Time:
15 minutes
Level:
easy
Yield:
1 servings

Recipe courtesy of La Ferme Martinette
Ingredients: Sun-dried Tomato Pesto, orange juice, maple syrup, orange zest, boneless chicken breasts
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
BBQ Chicken Breast-Orange, Tomato and Maple

Recipe courtesy of Rougie
Ingredients: Farm poultry supreme, Green cabbage , Rougi raw duck Foie Gras, Cultivated mushrooms, Shallot , White wine, White poultry stock, Cream , Butter, Salt, Pepper, Duck Foie Gras Ravioles
Cook Time:
50 minutes
Level:
Difficult
Yield:
4 servings
Poultry Supreme in Cabbage Leafs & Foie Gras

Recipe courtesy of Cheeses of France
Ingredients: short grain rice , pullet breasts , flour , peanut oil , rock salt , salt, pepper, Munster cheese , onion , leek (white part) , whipping cream (30% fat) , dry white wine
Cook Time:
50 minutes
Level:
Medium
Yield:
4 servings
Pullet with Rice and Munster

Recipe courtesy of White Toque
Ingredients: White Toque Artichoke Quarters , Roasted Tomatoes, Asparagus , Cooked & Chilled Mosticolli , Grilled Sliced Chicken , White Toque Petits Pois , White Toque Peeled Fava Beans , Bufala Mozzarella Pearls, Olive Oil, Garlic, Basil Pesto , Balsamic Vinegar, Whole Grain Mustard, Salt to taste, Pepper to taste
Cook Time:
1 hour
Level:
Medium
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: boned chicken breasts, all-purpose flour, vegetable oil, leek (white portion), cut into shoestring pieces, maple syrup, chicken broth, heavy cream (35% M.F.) , salt , pepper
Cook Time:
25 minutes
Level:
Easy
Yield:
4 servings
Chicken maple saute