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recipes > game meat recipes

Displaying 1 - 5 of 5 recipes

Game Meat Recipes

Recipe courtesy of De Cecco
Ingredients: De Cecco Pappardelle all'uovo - 101, hare fillets, bacon, small onion, carrot, butter, broth, grated nutmeg, sifted flour, Extra Virgin Olive Oil , salt to taste, pepper to taste
Cook Time:
1h 15 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: large brown onions, skin on, cloves garlic, finely chopped, extra virgin olive oil, finely chopped coriander, Finely chopped fresh parsley, finely ground black pepper, Roland Balsamic Vinegar, large rabbit, jointed, salt, finely ground black pepper, Olive oil, lemon wedges
Cook Time:
1 hour
Level:
Medium
Yield:
4-6 servings

Recipe courtesy of White Toque
Ingredients: Quail , Butter, White Toque Parisian Carrots , Shallots , Cooked Ham , Heavy Cream , Cognac , Forest Mix Mushrooms, Potato Rosettes, White Toque Artichoke Bottoms , Thyme , Olive Oil, Salt, Pepper
Cook Time:
45 minutes
Level:
Medium
Yield:
6 servings
Boneless Quails with  Forest Mushrooms

Recipe courtesy of Clovis
Ingredients: saddle and leg of rabbit , onion, carrot, celery, leek , clove of garlic , poultry stock, cider vinegar , oil , salt, pepper
Cook Time:
1h 35min
Level:
Medium
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: olive oil, butter, medallions, salt to taste, pepper to taste, olive oil, shallots, chopped, balsamic vinegar, maple syrup, beef stock, 15% M.F. cooking cream, horseradish, fresh blueberries
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
Venison Medallions in a Balsamic Vinegar and Maple Syrup Reduction