Join our Gourmet Club
to access exclusive specials, recipes, product insights and
receive a 10% off coupon now!
First Name:
Last Name:
E-mail:
 

recipes > pork recipes

Displaying 1 - 9 of 9 recipes

Pork Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: rack of pork, with ribs, pure maple syrup, butter, maple syrup, clove garlic, minced, basil or rosemary, salt, pepper
Cook Time:
35 min
Level:
Medium
Yield:
8- 10 servings
Maple-roasted rack of pork

Recipe courtesy of La Ferme Martinette
Ingredients: Dijon mustard, maple syrup, pork tenderloins, shallots, clove garlic, extra virgin olive oil, white wine, beef broth, salt , ground white pepper
Cook Time:
1 h 45 min
Level:
Medium
Yield:
4 servings
Pork Tenderloin Marinated in Maple Syrup and Dijon Mustard

Recipe courtesy of Roland
Ingredients: Buckwheat Soba Noodles, vegetable oil, pork tender loin, cut against the grain in thin strips, Garlic Cloves, Minced, fresh ginger, grated, Roland Sesame Oil, carrots, cut in julienne strips , medium onion, cut in julienne strips, fresh Shitake mushrooms, Napa or Savoy Cabbage, shredded 1/4" wide, Soy Sauce, Sake, sugar, Salt and Pepper, Beni Shoga (pickled red ginger) for garnish, Dried flaked aonori seaweed
Cook Time:
30 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: Pork Cutlets, Flour, large Eggs, Roland Dijon Mustard, Water, Panko Breadcrumbs, Salt, freshly ground Black Pepper, Peanut or Vegetable Oil (or about 1/2 inch of oil)
Cook Time:
35 Min
Level:
Easy
Yield:
2 servings

Recipe courtesy of Chimay
Ingredients: Mash:, potatoes, full-cream milk, CHIMAY ROUGE, Pepper, salt and nutmeg, butter, egg yolks, FROMAGE CHIMAY A LA BIERE, Pork roasting joint without skin:, FROMAGE CHIMAY A LA BIERE, tomatade (puree of sun-dried tomatoes), fresh sage leaves, slices of cured ham , Sauce:, tomatoes skinned , large shallots cut into round slices, ketchup, CHIMAY ROUGE, fresh sage leaves, olive oil
Cook Time:
3 hours
Level:
average
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Organic Lo Mein Noodles, pork loin, cut in thin strips, Chinese Rice Wine or pale dry Sherry, Soy Sauce, Vegetable Oil, Fresh ginger, grated, cloves Garlic, minced, shrimp, shelled/deveined, carrot sliced diagonally, 1/8" thick, napa cabbage, shredded in one inch segments, Waterchestnuts, sliced thin, Straw Mushrooms, drained, scallions, cut in 2" slivers, sugar snap peas, end tips removed, chicken broth, Roland Oyster Sauce, Sea Salt , to taste, Black Pepper, to taste, Roland Sesame Oil, Potato Starch , Cold Water
Cook Time:
1 hour
Level:
Medium
Yield:
4-6 servings

Recipe courtesy of Ile de france
Ingredients: butter, olive oil, small onion, diced, stalks celery, diced, green bell pepper, diced, fresh thyme, chopped, ham, diced, French bread, cubed, chicken stock, Etorki cheese, cubed to 1/4 inch, egg, salt, pepper, pork loin,, butterflied and pounded flat butcher's string
Cook Time:
1h 30 minutes
Level:
average
Yield:
6 servings

Recipe courtesy of La Ferme Martinette
Ingredients: spare ribs, maple syrup, ginger, minced, soya sauce, garlic cloves, minced, sesame oil, chilli sauce, to taste
Cook Time:
1 hour
Level:
Easy
Yield:
4 servings
Spare Ribs with Maple Syrup

Recipe courtesy of Clovis
Ingredients: Pork roast, oil, onions, whole grain mustard , balsamic vinegar, fresh cream , potatoes, traditional cider, salt, pepper
Cook Time:
2-3Hrs
Level:
Medium
Yield:
6 servings