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recipes > salad dressing recipes

Displaying 1 - 9 of 9 recipes

Salad Dressing Recipes

Recipe courtesy of Roland
Ingredients: Green Lentils, Water, Fine Sea Salt, Olive Oil, Roland Red Wine Vinegar, Red onion, chopped, Carrots, chopped, Celery, chopped, Black pepper, ground, Sliced almonds, Fresh parsley, chopped, Mixed salad greens
Cook Time:
40 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland Sun Dried Tomatoes, Roland Balsamic Vinegar, Roland Red Wine Vinegar, Garlic, minced, Sea Salt, Fine, Olive Oil, Fresh basil, finely minced
Cook Time:
5 minutes
Level:
Easy
Yield:
about 2/3 cup

Recipe courtesy of Roland
Ingredients: Sherry Wine Vinegar, Olive Oil, Walnut Oil, Roland dijon mustard, sugar, Sea Salt, Fine
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Roland
Ingredients: Sherry Wine Vinegar, Roland Dijon Mustard, Fine Sea Salt, Walnut Oil
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Roland
Ingredients: White Balsamic Vinegar, Roland Dijon Mustard, Honey, Walnut Oil, Fine Sea Salt
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Roland
Ingredients: Roland Balsamic Vinegar, Roland dijon mustard, Garlic clove, minced, Olive Oil, Sea Salt, to taste, Black Pepper, to taste
Cook Time:
5 minutes
Level:
Easy
Yield:
1 cup

Recipe courtesy of Roland
Ingredients: clove Garlic, minced, Roland dijon mustard, Fresh sage, finely chopped, Roland Balsamic Vinegar, Olive Oil, Sea Salt , Black Pepper
Cook Time:
5 minutes
Level:
Easy
Yield:
1 1/2 cups

Recipe courtesy of Roland
Ingredients: Roland Anchovy Paste (more or less to taste), Garlic cloves, peeled, Large lemon, juiced, Mayonnaise, Parmesan cheese, grated, Fresh cilantro, chopped, Balsamic Pepper Sauce, Hot Chili Sauce, Roland Dijon Mustard, Plain yogurt
Cook Time:
5 minutes
Level:
Easy
Yield:
about 2-1/2 cups

Recipe courtesy of Roland
Ingredients: Anchovy Fillets, egg yolk, Roland White Balsamic Vinegar, Olive Oil, Roland dijon mustard, Garlic clove, minced and mashed into a paste, grated Parmesan cheese, Sea Salt, Fine, Black pepper, freshly ground
Cook Time:
5 minutes
Level:
Easy
Yield:
1 1/2 cups