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recipes > seafood recipes

Displaying 1 - 44 of 44 recipes

Seafood Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: oil , salmon filets or salmon steaks , apple juice or water , pure maple wine vinegar , of shallot, chopped , freshly ground ginger , cold butter cut in pieces , cream 35% , warm maple syrup, freshly ground pepper , salt, of coriander or Italian parsley, chopped
Cook Time:
40 minutes
Level:
Medium
Yield:
4 portions
Maple and Ginger Buttered Salmon

Recipe courtesy of De Cecco
Ingredients: Extra Virgin Olive Oil, salt, tomato sauce, abundant parsley, garlic cloves, chili, clams, De Cecco Capellini - 9
Cook Time:
25 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Di Cecco
Ingredients: De Cecco Fedelini - 10, lobster , small zucchini, onion, tip chilli, a pinch saffron, parsley bunch, ladle fish fumet, glass dry white wine, Tomato, Extra Virgin Olive Oil, salt, pepper
Cook Time:
30 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: soft goat cheese, flour tortillas , sliced smoked salmon, maple syrup, vegetable oil, lemon juice, salt, pepper
Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: jumbo shrimp, peeled and deveined, large sea scallops , vegetable oil, salt and pepper, Heinz Tomato Ketchup, orange juice, maple syrup, Heinz Worcestershire Sauce, Apple Cider Vinegar, paprika , cloves garlic, minced
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings
Maple-Orange Shrimp & Scallop Kebobs

Recipe courtesy of De Cecco
Ingredients: De Cecco Capellini - 9, lobster, single cream, glass anisette, carrot, onion, stalk celery, bay leaf, sprig thyme, sprig parsley, tomato, ripe and firm, white wine, fish fumet, Extra Virgin Olive Oil , grains pepper, salt, pepper
Cook Time:
1h 15 minutes
Level:
difficult
Yield:
4 servings

Recipe courtesy of La Ferme Martinette
Ingredients: extra virgin olive oil, butter , fresh pangasius fillets, Salt , freshly ground pepper to taste, shallot, finely chopped , pink grapefruit juice , maple syrup , flour , butter, at room temperature , skinless pink grapefruit segments, bits of chive
Cook Time:
20 min
Level:
Easy
Yield:
4 servings
Pangasius fillets with maple syrup and grapefruit

Recipe courtesy of La Ferme Martinette
Ingredients: butter, shallot, minced, lemon juice, dry white wine, lemon zest, minced, maple syrup, 35% cream, pink peppercorns, crushed, Sea salt to taste, oil, large scallops
Cook Time:
32 min
Level:
Medium
Yield:
4 servings
Scallops with Lemon and Maple Syrup Dressing

Recipe courtesy of Roland
Ingredients: capers non-pareil, cornstarch, Soy Sauce, Dark brown sugar, Roland Balsamic Vinegar, Chicken stock, Salmon steaks (6 oz. ea.)
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Di Cecco
Ingredients: De Cecco Linguine - 7, tomate de mer or baby octopuses , broad beans, shelled, carrots, onion, garlic clove, bunch parsley, chopped, Extra Virgin Olive Oil, salt, pepper
Cook Time:
50 minutes
Level:
medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Olive Oil, Roland Black Olive Paste, Ahi tuna fillet, tail-end piece, Fresh chives, chopped, Fine Sea Salt, Black pepper, ground
Cook Time:
50 minutes
Level:
Medium
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Firm White Fish: Ling Cod, Halibut or Tilapia, cut in two inch pieces, Juice of 2 limes, Pimenton (Smoked Paprika), Sea Salt , black pepper, Ginger, minced, Garlic Cloves, Minced, large shallots, chopped fine, Green Onions, Chopped, extra virgin olive oil, Red Pepper, cut in 1/2" wide strips, Orange Pepper, cut in 1/2" wide strips, Red Chili Flakes, Oven Roasted Tomatoes, drained, Roland Coconut Milk, Hearts of Palm, drained and cut in 1/2" rounds, fresh cilantro, chopped
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland dijon mustard, Roland anchovy paste, butter, Grated zest and juice of lemon, capers, drained, Skinless fillets of turbot, halibut, plaice, flounder or sole, about 6 1/2 oz. each, extra virgin olive oil
Cook Time:
20 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Monkfish fillets, about 3/4 lb. each, about 1-inch thick, Pure Olive Oil, Tomatoes, cored and coarsely chopped, Roland Kalamata Olives, pitted and chopped coarsely, Fresh parsley, chopped, Fresh garlic, minced, Roland Balsamic Vinegar, Lemon, quartered, Fine Sea Salt, Black pepper, ground
Cook Time:
15 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Roland Dijon Mustard, Non-fat plain yogurt, Fresh lemon juice, Fresh dill, minced, Nonpareille Capers, drained, Salmon steaks, White Cooking Wine, Shallots, minced
Cook Time:
15 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Roland
Ingredients: All purpose flour, Fine Sea Salt, Black pepper, ground, Butter, Salmon steaks , Whiskey, Roland Green Peppercorns, Sour cream
Cook Time:
20 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Roland White Wine Vinegar, Water, Sugar, Roland Green Peppercorns, Swordfish steaks, sliced 1/4 inch thick, Fresh carrots, sliced 1/8 inch thick, Lemons, sliced 1/8 inch thick, Onions, cut in half then sliced 1/8 inch thick, Garlic cloves, Bay leaves
Cook Time:
5 minutes plus marinating time
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Roland Coconut Milk, Red Curry Paste, Fresh ginger, grated, Shrimp, peeled and deveined, tails removed, Yellow onion, cut into large chunks, separated, Fresh zucchini, cut into 3/4" cubes, Fresh tomatoes, cut into 3/4" cubes, Fresh cilantro, coarsley chopped, Juice from fresh limes, Jasmine Rice, prepared
Cook Time:
15 minutes
Level:
Easy
Yield:
6 servings

Recipe courtesy of Roland
Ingredients: Large shrimp, cooked, peeled, deveined, Hearts of Palm, drained and cut in half, Avocados, halved, pitted, peeled, diced, Romaine lettuce, shredded, Olive Oil, Yellow onion, chopped, Roland Dijon Mustard, Champagne Wine Vinegar, Garlic cloves, Capers, Paprika, Fine Sea Salt, Cayenne pepper, Scallions, coarsely chopped
Cook Time:
15 minutes
Level:
Easy
Yield:

Recipe courtesy of Abberous
Ingredients: lobsters weighing 350 g-400 g each, butter, full-fat cream, shallot onions, tomatoes, Banyuls, green beans, Chervil, A few peppercorns
Cook Time:
15 minutes
Level:
easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Fresh lemon juice, Garlic cloves, finely minced, Roland Dijon Mustard, Extra Virgin Olive Oil, Worcestershire sauce, Balsamic Pepper Sauce, Medium uncooked shrimp, peeled, deveined, Romaine lettuce, cleaned, torn into pieces, Jicama, peeled, cut into 1/2-inch cubes, Parmesan cheese, shredded or ribbons, Capers, Fine Sea Salt, Black pepper, ground, Gourmet or fresh croutons
Cook Time:
10 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Red potatoes, cubed, Asparagus, sliced diagonally, Fine Sea Salt, Black pepper, fresh ground, Salmon fillets, Olive Oil, Salad greens, Green onions, sliced, Cherry tomatoes, quartered, Roland Balsamic Vinegar, Pesto
Cook Time:
20 minutes
Level:
Easy
Yield:
6-8 servings

Recipe courtesy of La Ferme Martinette
Ingredients: cedar planks (about 12 in. long), centre-cut, skin on salmon fillets , Dijon mustard , olive oil , salt , pure maple sugar , very small red onion, thinly sliced, dill fronds (optional)
Cook Time:
25 minutes
Level:
Medium
Yield:
12 Servings
Maple Cedar-plank salmon

Recipe courtesy of Roland
Ingredients: butter, room temperature, Roland anchovy paste, lemon juice, fresh parsley, chopped, salt, Fresh ground black pepper, tuna steaks, about 1 inch thick, cooking oil
Cook Time:
15 Minutes
Level:
Easy
Yield:
4 servings
Grilled Tuna with Lemon Anchovy Butter

Recipe courtesy of Roland
Ingredients: unsalted butter, softened, minced fresh parsley leaves, Roland anchovy paste or mashed anchovy fillets, onion, sliced, distilled white vinegar, sugar, black peppercorns, coriander seeds, mustard seeds, salt, 1 inch thick salmon steaks
Cook Time:
45 minutes
Level:
Easy
Yield:
2 servings
Poached Salmon with Anchovy Butter

Recipe courtesy of Roland
Ingredients: Organic Lo Mein Noodles, pork loin, cut in thin strips, Chinese Rice Wine or pale dry Sherry, Soy Sauce, Vegetable Oil, Fresh ginger, grated, cloves Garlic, minced, shrimp, shelled/deveined, carrot sliced diagonally, 1/8" thick, napa cabbage, shredded in one inch segments, Waterchestnuts, sliced thin, Straw Mushrooms, drained, scallions, cut in 2" slivers, sugar snap peas, end tips removed, chicken broth, Roland Oyster Sauce, Sea Salt , to taste, Black Pepper, to taste, Roland Sesame Oil, Potato Starch , Cold Water
Cook Time:
1 hour
Level:
Medium
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: 6-oz tuna steaks about 3/4 inch thick, dry breadcrumbs, commercial pesto, water, Cooking spray, Roland Balsamic Vinegar, capers, drained, diced shallots, torn spinach (about 1 pound), dry white wine, freshly ground pepper
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Roland
Ingredients: Roland Sesame Oil, Medium uncooked shrimp, peeled and deveined, Stir fry vegetable blend, Fresh ginger, finely grated, Roland Coconut Milk, Red or Green Curry Paste, Cornstarch, Soy Sauce, Green onions, sliced on bias
Cook Time:
15 minutes
Level:
Easy
Yield:
2 servings

Recipe courtesy of Roland
Ingredients: Buttermilk (low fat may be substituted), Mayonnaise (fat free may be substituted), Olive Oil (plus additional amount for bread), Roland Dijon Mustard, Garlic clove, minced, French bread baguette, cut on bias, San Remo Pesto, Italian-blend salad greens, Parmesan cheese, grated, Medium shrimp, cooked and peeled, Red onion, sliced, Cracked black pepper
Cook Time:
10 minutes
Level:
Easy
Yield:
8 servings

Recipe courtesy of Galbani
Ingredients: Galbani Mascarpone , canaps , canned tuna , small onion, finely chopped , green or black olives , olive oil , chopped parsley , salt , pepper, paprika
Cook Time:
30 minutes
Level:
easy
Yield:
6 servings

Recipe courtesy of Syndicat de defense de L''Epoisses
Ingredients: of Pike, of another white fish with firm flesh, cream, Epoisses cheese, fish stock powder, honey , vinegar, lemon juice, kiwis, salt, ground pepper, For the tomato coulis :, tomato juice, fish stock powder
Cook Time:
1h 30 minutes
Level:
average
Yield:
8 servings

Recipe courtesy of White Toque
Ingredients: Fresh Hahi tuna , Green Beans, White Toque yellow wax beans , Feuille de brick , Scallion , Tomato , Shallots , Clarified butter , butter , Salt , Pepper
Cook Time:
1 hour
Level:
Medium
Yield:
3 servings
Grilled Tuna Tulip

Recipe courtesy of White Toque
Ingredients: Jumbo Shrimp, Feuille de brick , Bunch of basil, White Toque Fava beans, Tomato , Scallions , Olive oil, Balsamic vinegar, Tooth picks, Salt , Pepper
Cook Time:
15 minutes
Level:
Easy
Yield:
3 servings
Shrimp Wrap on Basil

Recipe courtesy of Rougie
Ingredients: Rougi escalope of frozen duck foie gras , Large prawns , Olive Oil, Lemon , Salt, Pepper, Fresh thyme
Cook Time:
48 minutes
Level:
Easy
Yield:
1 serving
Slices of Duck Foie Gras Pan Fried with Marinated Prawns

Recipe courtesy of White Toque
Ingredients: River Cobler with Potato Anna, White Toque Parisian Carrots, White Toque Salsifis, Whole Chestnuts, Forest Mix Mushrooms , Asparagus, Fresh Onions, Garlic and Parsley Butter, Salt, Pepper, Demi-glace sauce
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
River Cobbler with Anna Potatoes and Winter Vegetables

Recipe courtesy of Stanislaus Food Products
Ingredients: water , fresh littleneck clams , extra virgin olive oil , minced shallots , cloves garlic, minced , white wine , chopped fresh parsley , thin slice of provolone cheese, butter , dry vermouth , fresh lemon juice , Toasted baguette slices, Freshly grated Parmesan cheese
Cook Time:
30 minutes
Level:
easy
Yield:
2 servings

Recipe courtesy of La Ferme Martinette
Ingredients: coarsely ground black pepper , water, maple syrup, soy sauce, Atlantic salmon fillet, cut into portion pieces , leeks, halved lengthways and rinsed thoroughly, extra virgin olive oil, as required , medium cooked beets, peeled and cut into wedges , extra virgin olive oil , white balsamic vinegar , chopped dill, Salt to taste, freshly ground peppercorns to taste
Cook Time:
25 min
Level:
Medium
Yield:
4 servings
Maple-marinated Salmon with Beet Salad and Grilled Leeks

Recipe courtesy of Rougie
Ingredients: Rougi whole duck foie gras, Scallops, Broad beans , Shallots , Poultry stock, Rougi duck fat, Cream , Salt, Pepper, Chives
Cook Time:
35 minutes
Level:
Easy
Yield:
4 servings
Scallop Sashimi with Foie Gras Racks

Recipe courtesy of Cheeses of France
Ingredients: salmon tartar (have your fishmonger prepare it) , shallot , lemon , salt , pepper , fresh cream, Ossau-Iraty
Cook Time:
30 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: mussels , shallots , laurel , thyme, muscadet, butter, flour, fresh cream , egg yolks , lemon juice, curry mustard, curry, salt, pepper
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: tomato puree, Reims vinegar , turbot fillets , chopped black olives , chopped dill, chopped chives, chopped parsley, sliced onion, oil, salt, pepper
Cook Time:
15 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: capon fillets, garlic cloves cut into strips , supions (small squids), olive oil, courgettes, aubergines , peeled and emptied red peppers , peeled and emptied yellow peppers , fennel bulb , peeled and deseeded tomatoes, crushed cloves of garlic, mixed herbs , fish stock prepared with the bones of the capons , chopped grey shallots, basil leaves, Reims vinegar, white wine
Cook Time:
1 hour
Level:
Medium
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: smoked salmon , avocado, salad leaves , lemon juice, Dijon mustard , leek, dill, chives, parsley, salt, pepper, fresh soft mild cheese
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: monkfish , haddock, smoked bacon, fresh tagliatelle, muscadet , 2 dL of water , butter , fresh cream, whole grain mustard prepared with cider vinegar, oil, mixed herbs, chervil leaves, flour, salt, pepper
Cook Time:
1 hour
Level:
Medium
Yield:
6 servings