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recipes > steak recipes

Displaying 1 - 10 of 10 recipes

Steak Recipes

Recipe courtesy of La Ferme Martinette
Ingredients: beef eye of round or chicken or salmon or tofu , salt, Pepper, maple sugar , garlic gloves, tamarin sauce or soya sauce, Worcestershire sauce , cayenne pepper, wooden bamboo picks
Cook Time:
2-3Hrs
Level:
Medium
Yield:
4-6 servings
Maple Jerky (beef, chicken, salmon, tofu)

Recipe courtesy of Roland
Ingredients: Top sirloin steak, Salt and Pepper, Cellophane Bean Thread Noodles, small red onion, finely sliced, cucumber, cut in julienne, cherry tomatoes, halved, red pepper, thinly sliced, Fresh mint, chopped, Cilantro, chopped, Fresh Lime Juice, Roland Sesame Oil, Soy Sauce, Fish Sauce, Brown Sugar, Thai chili, seeds removed, thinly sliced, Roasted unsalted peanuts, chopped, large lime cut in wedges
Cook Time:
15 minutes
Level:
Easy
Yield:
4-6 servings

Recipe courtesy of Roland
Ingredients: ribeye steaks, Portobello mushrooms, stems and grills removed, Roland Sun dried tomatoes, fresh rosemary sprigs, Roland Peppercorn Brandy Sauce, Salt , Pepper
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings
Delmonico Steak

Recipe courtesy of Sparrow Lane
Ingredients: carrot, cut into thin strips, sugar snap peas (strings removed), top sirloin (cut down the middle, then into strips), medium onions (cut down the middle, then into stripes), cloves of garlic (chopped fine), Olive Oil (enough to saute), Sparrow Lane Balsamic Vinegar, beef stock, brown sugar, Sea Salt
Cook Time:
20 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Galbani
Ingredients: beef fillet medallions , of olive oil , Galbani Mascarpone , of mustard , of coarsely ground green pepper , Salt
Cook Time:
30 minutes
Level:
average
Yield:
4 servings

Recipe courtesy of Cheeses of France
Ingredients: Filling:, beef short ribs (about 4 pieces) bones and excess fat removed, all purpose flour, olive oil, diced onion, split cloves garlic, red wine, beef stock, butter, coarsely crumbled Bleu d'Auvergne, egg wash (for brushing), fresh thyme, sea salt, Pastry:, 00 flour, all purpose flour, pinch baking powder, freshly grated suet, iced water
Cook Time:
3 hours
Level:
average
Yield:
8 servings

Recipe courtesy of Cheeses of France
Ingredients: real mayonnaise, prepared horseradish, Brie, rind removed, cut into 1/4-inch slices, steak, cooked to medium rare, thinly sliced, radicchio, washed, leaves separated, toothpicks, soaked in water
Cook Time:
45 minutes
Level:
Easy
Yield:
12 -15 servings

Recipe courtesy of Rougie
Ingredients: Beef filet mignon , Rougi whole lobe of duck foie gras - diced , Seasonable mushrooms , Shallot , Beef stock, French Butter , Herbs de provence, Chervil, Salt, Pepper
Cook Time:
45 minutes
Level:
Medium
Yield:
4 servings
Filet Mignon with Dices of Foie Gras and Mixed Mushrooms

Recipe courtesy of Cheeses of France
Ingredients: hamburger , onion , capers , Worcestershire sauce , fresh parsley , mustard , egg , Roquefort , salt, pepper
Cook Time:
35 minutes
Level:
Easy
Yield:
4 servings

Recipe courtesy of Clovis
Ingredients: veal kidneys , Paris mushrooms , fresh cream, butter, brandy , Dijon mustard , Grape must mustard , Green pepper mustard , lemon, young leeks, salt, pepper
Cook Time:
35 minutes
Level:
Medium
Yield:
6 servings