Anchovy Fillets in Olive Oil
Made in Chile, by Martel
1 can - 28 oz
3 cans - 28 oz each
About Anchovy Fillets in Olive Oil Use these delicious little anchovy fillets preserved in olive oil and salt for everyday and for special occasions. The flavor is deep and only slightly salty and oily, perfect for salads, pastas, pizzas, to munch with crackers or to create dips and spreads. The convenient tin has a plastic lid to preserve freshness and they're completely boneless. Imported from Chile.
Availability: Usually ships within 1 business day. Product is perishable and must ship via Overnight service.