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Green Peppercorns in Brine

Made in Malaysia, by Roland

About Green Peppercorns in Brine

Peppercorns in brine are none other than regular green peppercorns off the vine that are pickled in a solution of vinegar and salt. With a mild flavor and a fresh, zesty pop, these are perfect to accompany roasted meats, creamy soups and sauces, and fatty fish like tuna and salmon. Refrigerate after opening.

Ingredients: green peppercorns, water, salt, citric acid.
Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.