spices and condiments > tapenades

The Tapenade is a dish that originates in the region of Provence, France. It typically consists of finely chopped olives (green or black) blended with olive oil, capers, and other ingredients - sometimes garlic is included, sometimes lemon, etc. The finished product is basically an olive-based paste, that is used as a spread with bread or toast, but also served with cooked dishes like meats and poultry.

Showing 1 - 5 of 5 products

tapenades product list

Black Olive Spread - Tapenade

from , by Dalmatia
Slightly sweet and smoky black olives combined with extra virgin olive oil and spices. View details.

Green Olive Spread - Tapenade

from Croatia, by Dalmatia
Green olives, a pinch of sea salt, and delightful herbs from Dalmatia's fabled Adriatic coast. View details.

Tahini - Pure Ground Sesame Seed

from USA, by Dipasa
Dipasa Tahini is manufactured using only the finest mechanically hulled sesame seeds. We use state-of-the-art equipment to roast and stone-grind our selected sesame seed into a delicious and smooth sesame paste. View details.

Tapenade - Provencal Black Olive Spread

from France, by Arnaud
Delicious, seasoned olive spread from the heart of Provence. View details.

Tapenade - Provencal Green Olive Spread

from France, by Arnaud
A thick, delicious spread of seasoned green olives from Provence. View details.

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Showing 1 - 5 of 5 products

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