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BACTOFERM M-EK-4 - (SAUSAGE MOULD)
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BACTOFERM M-EK-4 - (SAUSAGE MOULD)

by Bactoferm

item description
price
qty
sku
1 can - 1.05 oz
$24.25
5709901

About BACTOFERM M-EK-4 - (SAUSAGE MOULD)

BACTOFERM M-EK-4 - (SAUSAGE MOULD) Meat culture to make moulded dried sausages with a white/cream color (like boudin blanc). This is a single strain culture containing spores of Penicillium nalgiovense in a convenient freeze-dried form. Particularly recommended for the production of traditional sausages dried at low temperature and/or low humidity.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.



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