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Gellan Gum - Low Acyl
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Gellan Gum - Low Acyl

Made in France, by Cuisine Tech

item description
price
qty
sku
1 can - 1 lb
$97.75
5710901

About Gellan Gum - Low Acyl

Gellan Gum - Low Acyl Extracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.



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