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Kappa - Carrageenan

Made in France, by Cuisine Tech

About Kappa - Carrageenan

Extracted for red seaweed, Kappa Carrageenan is a vegetarian and vegan alternative to gelatin, a type of gelatin combined with flavored liquids and used for enrobing, jelly toppings, toppings for tarts and cakes, and molecular cuisine. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.