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Xanthan Gum
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Xanthan Gum

Made in France, by Cuisine Tech

item description
1 can - 1 lb

About Xanthan Gum

Xanthan Gum Xantham Gum is a natural stabilizer made from fermented corn sugar. Used as a thickening agent and stabilizer, it adds volume and viscosity, and can replace wheat gluten for gluten-free baking. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

Your satisfaction is our number one priority. All products for sale at the Gourmet Food World meet the strictest importation and quality standards.