< back

Xanthan Gum

Made in France, by Cuisine Tech

About Xanthan Gum

Xantham Gum is a natural stabilizer made from fermented corn sugar. Used as a thickening agent and stabilizer, it adds volume and viscosity, and can replace wheat gluten for gluten-free baking. A brand of Paris Gourmet, Cuisine Tech is a complete source for technical and modern cookery ingredients.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.