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D.Q. Curing Salts - Pink Salt
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D.Q. Curing Salts - Pink Salt

item description
1 bag - 1 lb

About D.Q. Curing Salts - Pink Salt

D.Q. Curing Salts - Pink Salt Use for curing meats, DQ Curing Salt is a combination of salt and sodium nitrate. This pink salt is rubbed in small amounts to cure hams, beefs, bacon, sausages, and other meats, to prevent the growth of bacteria. The meat will be ready to cook or smoke instantly.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.

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