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Glucose Syrup for Confectionary Use
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Glucose Syrup for Confectionary Use

Made in Italy, by Pastry 1

item description
price
qty
sku
1 pail - 11 lb
$34.25
5714401

About Glucose Syrup for Confectionary Use

Glucose Syrup for Confectionary Use Used as an ingredient in many preparations, Glucose Syrup prevents crystallization while cooking sugar, croquembouche, nougatine, pulled sugar flowers, etc. It stabilizes ice cream, controls its sweetness, controls freezing point and provides improved mouthfeel and creaminess.

Availability: Usually ships within 1 business day. Product is non-perishable and can ship via Ground service.



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