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technical and molecular gastronomy by type

When your cooking transforms from just culinary delights to scientific endeavors, Gourmet Food World has you covered with an extensive line of technical and molecular gastronomy products. The names might be hard to pronounce, but these ingredients will create flavorful and visually stunning foods, and also will help preserve your culinary masterpieces, guaranteed. From curing agents for your home-made sausages, to spherifiers to create gorgeous caviar beads and ravioli and desiccants to preserve them in transit, you'll find everything for the technical chef right here. View all of our pasta, rice and grain products.

Showing 1 - 37 of 37 products
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Agar Agar

Agar Agar

from France, by Cuisine Tech
A gelatin used in making hot gelatin preparations, for thickening custards, puddings, and others. Vegan. View details.

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Algin - Sodium Alginate

Algin - Sodium Alginate

from France, by Cuisine Tech
A crucial ingredient for the "sphereification" technique in cooking. View details.

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Apple Pectin

Apple Pectin

from France, by Cuisine Tech
Natural fruit additive derived from apples used to jellify confectionary. View details.

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BACTOFERM M-EK-4 - (SAUSAGE MOULD)

BACTOFERM M-EK-4 - (SAUSAGE MOULD)

by Bactoferm
Meat culture to make moulded dried sausages with a white/cream color (like boudin blanc). View details.

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Calcic - Calcium Chloride

Calcic - Calcium Chloride

from France, by Cuisine Tech
Used with Algin and Citras for the "sphereification" technique. View details.

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Citras - Sodium Citrate

Citras - Sodium Citrate

from France, by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification. View details.

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Citric Acid

Citric Acid

from France, by Cuisine Tech
A natural food additive derived from fruits, used in the sugar work and confectionary to adjust acidity and PH. View details.

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Citrus Pectin

Citrus Pectin

by Cuisine Tech
A natural thickening agent for baking and cooking. View details.

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Cool Spray

Cool Spray

from USA, by Deco Muse
View details.

We are currently out of stock of these items.

D.Q. Curing Salts

D.Q. Curing Salts

by Gourmet Imports
A special salt rub used for dry-curing meats over long periods of time. View details.

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D.Q. Curing Salts - Pink Salt

D.Q. Curing Salts - Pink Salt


A special pink salt used for curing meats. View details.

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Decomalt - Grade AA Isomalt

Decomalt - Grade AA Isomalt

from , by Pastry 1
A versatile powdered sweetener that's easy colored and never crystallizes. View details.

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Dextrose

Dextrose

from USA, by Cuisine Tech
A mildly sweet, simple sugar to replace in recipes where you want to reduce sweetness. View details.

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Gelatin Leaf Sheets - Gold

Gelatin Leaf Sheets - Gold

from , by Pastry 1
Gold grade gelatin sheets are perfect for mousses and other preparations. View details.

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Gelatin Leaf Sheets - Silver

Gelatin Leaf Sheets - Silver

from , by Pastry 1
Heavier than gold grade, silver grade sheet gelatin comes in paper thing sheets. View details.

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Gelatin Powder

Gelatin Powder

from USA, by Cuisine Tech
Professional-grade Gelatin powder to give thickness and firmness to mousses and jellies. View details.

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Gellan Gum - High Acyl

Gellan Gum - High Acyl

from France, by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates elastic gels. View details.

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Gellan Gum - Low Acyl

Gellan Gum - Low Acyl

from France, by Cuisine Tech
A food additive used as thickener, emulsifier and stabilizer that creates strong, crumbly gels. View details.

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Glucose Powder (Atomized) For Confectionary Use

Glucose Powder (Atomized) For Confectionary Use

from , by Pastry 1
Confectionery glucose syrup in powdered form. View details.

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Glucose Syrup for Confectionary Use

Glucose Syrup for Confectionary Use

from Italy, by Pastry 1
Confectionary glucose syrup for better tasting, smoother ice creams. View details.

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Gum Arabic

Gum Arabic

by Cuisine Tech
A natural food additive used for candy, ice cream, colas and more. View details.

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Ice Cream Stabilizer - Cremodan 30

Ice Cream Stabilizer - Cremodan 30

from France, by Cuisine Tech
The perfect solution to make your ice creams creamier and smoother. View details.

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Iota - Carrageenan

Iota - Carrageenan

from France, by Cuisine Tech
A vegetarian gelling agent that creates rich and elastic jellies. View details.

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Kappa - Carrageenan

Kappa - Carrageenan

from France, by Cuisine Tech
A vegan alternative to gelatin as a gelling agent for baking. View details.

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Lecite - Soy Lecithin

Lecite - Soy Lecithin

from France, by Cuisine Tech
An emulsifier for baking and cooking. View details.

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Methocel F50

Methocel F50

from USA, by Cuisine-Tech
A cellulose based gellifier to create those unique and innovative shapes of molecular gastronomy. View details.

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Molecular Gastronomy Essential Tools Kit

Molecular Gastronomy Essential Tools Kit

by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking. View details.

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Pectin - Fruit Stabilizer for Pate de Fruits

Pectin - Fruit Stabilizer for Pate de Fruits

by Cuisine Tech
Essential for creating firmer pate de fruites. View details.

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Silica Gel Desiccant

Silica Gel Desiccant

by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling. View details.

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Sorbet Stabilizer - Cremodan 64

Sorbet Stabilizer - Cremodan 64

from France, by Cuisine Tech
Will make your sorbets smoother, dense and overall more delicious. View details.

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Sorbitol

Sorbitol

from France, by Cuisine Tech
A moisture-stabilizing agent that prevents brittleness and excessive drying in your confectionary. View details.

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Tapioca Maltodextrin

Tapioca Maltodextrin

from France, by Cuisine Tech
A powder derived from tapioca used to turn high food substances into free flowing powder. View details.

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Tartaric Acid

Tartaric Acid

from France, by Cuisine Tech
For professional bakers, this natural additive is used to control acidity. View details.

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Vitamin C Powder

Vitamin C Powder


View details.

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Whipped Cream Stabilizer

Whipped Cream Stabilizer

from USA, by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream. View details.

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Whipped Cream Stabilizer

Whipped Cream Stabilizer

from , by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture. View details.

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Xanthan Gum

Xanthan Gum

from France, by Cuisine Tech
A thickening agent, can replace wheat gluten for gluten-free baking. View details.

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Showing 1 - 37 of 37 products



Your satisfaction is our number one priority. All products for sale at the Gourmet Food World meet the strictest importation and quality standards.