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technical and molecular gastronomy > curing agents

An ancient process of preserving meats of all kinds, curing is a process helped along these days by curing agents. These combine a number of ingredients, most especially salt and nitrates or nitrites, to safely preserve meats of all types, and you'll find something to cure everything from steak, to fish to sausages.

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curing agents product list

D.Q. Curing Salts

D.Q. Curing Salts

by Gourmet Imports
A special salt rub used for dry-curing meats over long periods of time. View details.

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D.Q. Curing Salts - Pink Salt

D.Q. Curing Salts - Pink Salt


A special pink salt used for curing meats. View details.

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