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technical and molecular gastronomy > desiccants

We offer a variety of desiccants, an item that absorbs moisture and keeps it away from the delicious foods you just prepared. Silica gel is the most commonly used for food, and of course, we carry it for you!

Other technical and molecular gastronomy categories:

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desiccants product list

Calcic - Calcium Chloride

Calcic - Calcium Chloride

from France, by Cuisine Tech
Used with Algin and Citras for the "sphereification" technique. View details.

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Silica Gel Desiccant

Silica Gel Desiccant

by Pastry 1
These handy little packages will keep moisture away from your preparations while traveling. View details.

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