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technical and molecular gastronomy > other items

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Other technical and molecular gastronomy categories:

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BACTOFERM M-EK-4 - (SAUSAGE MOULD)

BACTOFERM M-EK-4 - (SAUSAGE MOULD)

by Bactoferm
Meat culture to make moulded dried sausages with a white/cream color (like boudin blanc). View details.

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Cool Spray

Cool Spray

from USA, by Deco Muse
View details.

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Molecular Gastronomy Essential Tools Kit

Molecular Gastronomy Essential Tools Kit

by Cuisine Tech
A comprehensive kit with all the tools for your technical baking and cooking. View details.

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Showing 1 - 3 of 3 products



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