technical and molecular gastronomy > spherifiers

Molecular gastronomy is all about the unexpected, especially shapes. Beautiful spheres and stunningly colorful caviars are one of the cornerstones of this type of cuisine, and here you'll find everything you need to create them.

Showing 1 - 2 of 2 products

spherifiers product list

Algin - Sodium Alginate

from France, by Cuisine Tech
A crucial ingredient for the "sphereification" technique in cooking. View details.

Citras - Sodium Citrate

from France, by Cuisine Tech
A food preservative that reduces acidity in foods and allows sphereification. View details.

Showing 1 - 2 of 2 products

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