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technical and molecular gastronomy > stabilizers

Cremodan 30 and Cremodan 64 are well-known products for the fanatic ice cream and sorbet maker. These stabilizers prevent loss of moisture and color, and just make these foods denser, creamier and with a more even texture.

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stabilizers product list

Ice Cream Stabilizer - Cremodan 30

Ice Cream Stabilizer - Cremodan 30

from France, by Cuisine Tech
The perfect solution to make your ice creams creamier and smoother. View details.

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Sorbet Stabilizer - Cremodan 64

Sorbet Stabilizer - Cremodan 64

from France, by Cuisine Tech
Will make your sorbets smoother, dense and overall more delicious. View details.

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Whipped Cream Stabilizer

Whipped Cream Stabilizer

from USA, by Pastry 1
Prevents loss of moisture, cracking, yellowing and loss of color in whipped cream. View details.

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Whipped Cream Stabilizer

Whipped Cream Stabilizer

from , by Siebin
A stabilizer for heavy cream that prevents yellowing and weeping, and improves texture. View details.

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